FISHERMAN'S WHARF SEAFOOD STEW

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fisherman's wharf seafood stew image

From weight watchers cookbook. If you can tolerate the tomatoes, this is an excellent stew. 189 calories, 4g fat, 334 mg sodium, 14 g carbs

Provided by William Algeri

Categories     Seafood

Time 45m

Number Of Ingredients 13

2 tsp olive oil
1 medium red bell pepper, chopped
6 medium scallions, thinly sliced
2 stalk(s) celery, chopped
3 clove garlic, thinly sliced
1 can(s) (141/2 oz.) can diced tomatoes
1 c water
1 c dry, white wine
1 pinch red pepper flakes
1 can(s) frozen corn kernels
3/4 lb large shrimp, peeled and deveined. can leave tails on if desired
1/2 lb mussels, scrubbed and debearded
1/2 lb halibut fillet, cut into 11\2 inch chunks

Steps:

  • 1. Heat oil in nonstick Dutch oven over medium heat. Add bell pepper, scallions, celery, and garlic. Cook, stirring until softened, about 5 minutes.
  • 2. Add tomatoes, water, wine, and pepper flakes, bring to a boil. Reduce heat and simmer, covered, until flavors are blended, about 10 minutes. Stir in corn
  • 3. Add shrimp, mussels, and halibut to the pot and return to boil. Reduce heat and simmer, covered, until mussels open and the shrimp are just opaque, about 5 minutes. Discard any mussels that don't open.
  • 4. Divide stew evenly among 6 large shallow soup bowls.

saifulislam likhon
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I made this seafood stew for a party and it was a huge success! Everyone loved it. The broth was so flavorful and the seafood was cooked perfectly. I especially liked the lobster. It was so tender and flavorful. I will definitely be making this recip


GoopBrainzz
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This seafood stew is absolutely delicious! The broth is so flavorful and the seafood is cooked perfectly. I especially loved the shrimp. They were so tender and flavorful. I will definitely be making this recipe again.


Shipon Ray
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I've been making this seafood stew for years and it's always a hit. It's so easy to make and the flavors are amazing. I love that you can use any type of seafood you like. I usually use shrimp, clams, and mussels, but I've also used lobster and crab.


Qurban Rana
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This seafood stew is amazing! The flavors are incredible and the seafood is cooked perfectly. I especially loved the mussels. They were so plump and juicy. I will definitely be making this recipe again.


Valorie Bartley
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I made this seafood stew for a party and it was a huge success! Everyone loved it. The broth was so flavorful and the seafood was cooked perfectly. I especially liked the lobster. It was so tender and flavorful. I will definitely be making this recip


Odeen Heslop
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This seafood stew is absolutely delicious! The broth is so flavorful and the seafood is cooked perfectly. I especially loved the shrimp. They were so tender and flavorful. I will definitely be making this recipe again.


Nomkhosi Lingode
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I've been making this seafood stew for years and it's always a hit. It's so easy to make and the flavors are amazing. I love that you can use any type of seafood you like. I usually use shrimp, clams, and mussels, but I've also used lobster and crab.


ALEX WAISWA
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This seafood stew is amazing! The flavors are incredible and the seafood is cooked perfectly. I especially loved the mussels. They were so plump and juicy. I will definitely be making this recipe again.


Orianthi Walker
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I made this seafood stew for a party and it was a huge success! Everyone loved it. The broth was so flavorful and the seafood was cooked perfectly. I especially liked the lobster. It was so tender and flavorful. I will definitely be making this recip


nikolai Rodriguez
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This seafood stew is absolutely delicious! The broth is so flavorful and the seafood is cooked perfectly. I especially loved the shrimp. They were so tender and flavorful. I will definitely be making this recipe again.


Payal Julius
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I've been making this seafood stew for years and it's always a hit. It's so easy to make and the flavors are amazing. I love that you can use any type of seafood you like. I usually use shrimp, clams, and mussels, but I've also used lobster and crab.


Blondell Bessent
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This seafood stew is amazing! The flavors are incredible and the seafood is cooked perfectly. I especially loved the mussels. They were so plump and juicy. I will definitely be making this recipe again.


Binaya Khadka
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I made this seafood stew for a party and it was a huge success! Everyone loved it. The broth was so flavorful and the seafood was cooked perfectly. I especially liked the lobster. It was so tender and flavorful. I will definitely be making this recip


Iva Cagi
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This seafood stew is absolutely delicious! The broth is so flavorful and the seafood is cooked perfectly. I especially loved the scallops. They were so tender and juicy. I will definitely be making this recipe again.


Abdulmalik Muhammadtayyib
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I've made this seafood stew several times now and it's always a hit. It's so easy to make and the flavors are amazing. I love that you can use any type of seafood you like. I usually use shrimp, clams, and mussels, but I've also used lobster and crab


FlareGerman TV
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This seafood stew is amazing! The flavors are incredible and the seafood is cooked perfectly. I especially loved the shrimp. They were so tender and flavorful. I will definitely be making this recipe again.


timeeka zass
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I made this seafood stew last night and it was a huge success! My family loved it. The broth was so flavorful and the seafood was cooked perfectly. I especially liked the mussels. They were so plump and juicy. I will definitely be making this recipe


Jessica Mylne
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This is the best seafood stew I've ever had! The broth is so rich and flavorful, and the seafood is cooked to perfection. I especially loved the clams. They were so tender and juicy. I will definitely be making this recipe again.


Patricia Calle-davis
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I've been making this seafood stew for years and it's always a hit. It's so easy to make and the flavors are amazing. I love that you can use any type of seafood you like. I usually use shrimp, clams, and mussels, but I've also used lobster and crab.


PES_ SOM_NEWS CHANEL
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This seafood stew is a total crowd-pleaser! I made it for a group of friends and everyone raved about it. The broth is so flavorful and the seafood is cooked perfectly. I especially loved the shrimp and the mussels. Definitely a keeper!