FISHERMAN'S WHARF CIOPPINO
Number Of Ingredients 19
Steps:
- In a heavy 4-quart saucepot over medium heat, saute onion, green pepper and garlic in oil for 10 minutes or until onion is transparent.Add tomatoes, wine, 1/4 cup parsley, tomato paste, bouillon granules, basil, oregano and pepper stir and bring to a boil. Cover, reduce heat to low and simmer for 15 minutes.Add cod, crab and clams. Bring to a boil, cover and simmer for 8 minutes. Stir shrimp into liquid bring to a boil and simmer for 2 minutes or until fish and shrimp are opaque and clams open.Ladle soup into bowls, evenly distributing the shellfish. Sprinkle with 1 tablespoon parsley and garnish with lemon. Serve immediately with bread or rolls.
Nutrition Facts : Nutritional Facts Serves
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Petrit Mirashi
[email protected]This cioppino was a disaster. The broth was watery and the seafood was overcooked.
Turahn Simmons
[email protected]I found this recipe to be a bit bland. I added some extra salt and pepper, and it was much better.
Sheraz akram
[email protected]This cioppino was a bit too spicy for my taste, but it was still very good. I would recommend using less cayenne pepper if you don't like spicy food.
Noluvuyo Nolly
[email protected]I'm a huge fan of cioppino, and this recipe did not disappoint. The broth was rich and flavorful, and the seafood was cooked to perfection.
moustafa Hussen
[email protected]This cioppino was easy to make and turned out great! I used a variety of seafood, including shrimp, clams, mussels, and cod. The broth was flavorful and the seafood was cooked perfectly.
Tufan Chudori
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of seafood, but I was pleasantly surprised. The cioppino was delicious and I would definitely make it again.
Anita Whitfield
[email protected]This was the best cioppino I've ever had! The broth was so flavorful and the seafood was cooked to perfection.
Md arifoul
[email protected]I followed the recipe exactly and the cioppino turned out perfectly. It was a delicious and hearty meal that my family loved.
Nabagabe Meron
[email protected]This cioppino was amazing! The seafood was fresh and flavorful, and the broth was rich and savory. I will definitely be making this again.
nadeem ariefdien
[email protected]Delicious and easy to make! Will definitely make again.
Becky Donnelly
[email protected]This was my first time making cioppino, and it was a success! The broth was rich and flavorful, and the seafood was cooked to perfection.
Zabiullah 201 Ali
[email protected]This cioppino was easy to make and turned out great! I used a variety of seafood, including shrimp, clams, mussels, and cod. The broth was flavorful and the seafood was cooked perfectly.
MUHAMMED NDANA
[email protected]I'm not a huge fan of seafood, but I really enjoyed this cioppino. The broth was so flavorful, and the seafood was cooked perfectly.
Ershad Hossain
[email protected]I've made this cioppino recipe several times, and it's always a crowd-pleaser. The combination of seafood and vegetables is perfect, and the broth is always delicious.
sami hubi
[email protected]This cioppino was a hit with my family! The broth was flavorful and rich, and the seafood was cooked perfectly. I especially loved the clams and mussels.