FISHERMAN'S WHARF CIOPPINO
This is a recipe adapted from one at Catalina Offshore Products, purveyors of fresh seafood. I've prepared this with great results. It reminds me of dinners at Alioto's Restaurant in San Francisco at Fisherman's Wharf, where in 1938 Rose Alioto created an Italian seafood stew called Cioppino, now a San Francisco culinary legend. In addition to or in lieu of the ingredients listed, you can add clams, mussels or lobster.
Provided by GREG IN SAN DIEGO
Categories Chowders
Time 1h5m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- In a large deep pot, cook onion, parsley and garlic in the olive oil for 3 to 5 minutes.
- Add tomatoes (mash them into pieces with your hands), wine, tomato paste and seasonings.
- Cover and simmer for 30 minutes.
- Add seafood and simmer for another 20 minutes. You can use a little more seafood, especially if you're adding crab claws.
- Serve in heated bowls with crusty French bread and green salad. Top with fresh shredded parmesan cheese, chopped parsley or cilantro and lemon, if desired.
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Franchasca S Harvey
[email protected]This cioppino was a bit time-consuming to make, but it was worth it. The broth was flavorful and the seafood was cooked perfectly. I will definitely be making this again.
My0rganduckchildren
[email protected]I was skeptical about making this cioppino because I'm not a huge seafood fan. But I was pleasantly surprised! The broth was flavorful and the seafood was cooked perfectly. I will definitely be making this again.
Dreamz Alott
[email protected]This cioppino was easy to make and so delicious. I used a variety of seafood, including shrimp, clams, mussels, and fish. The broth was flavorful and the seafood was cooked perfectly. I will definitely be making this again.
Bhalu Butt
[email protected]I've made this cioppino several times now and it's always a hit. The broth is so flavorful and the seafood is always cooked to perfection. I highly recommend this recipe!
Lana Mulic
[email protected]This cioppino was delicious! I used a variety of seafood, including shrimp, clams, mussels, and fish. The broth was flavorful and the seafood was cooked perfectly. I will definitely be making this again.
sunday ekwe
[email protected]I made this cioppino for a party and it was a huge hit. Everyone loved the flavorful broth and the perfectly cooked seafood. I will definitely be making this again.
Baby Shah
[email protected]This cioppino was a bit time-consuming to make, but it was worth it. The broth was flavorful and the seafood was cooked perfectly. I will definitely be making this again.
Ff Fff
[email protected]I was skeptical about making this cioppino because I'm not a huge seafood fan. But I was pleasantly surprised! The broth was flavorful and the seafood was cooked perfectly. I will definitely be making this again.
torrie riley-otubusin
[email protected]This cioppino was easy to make and so delicious. I used a variety of seafood, including shrimp, clams, mussels, and fish. The broth was flavorful and the seafood was cooked perfectly. I will definitely be making this again.
Mahamudul Hashan
[email protected]I've made this cioppino several times now and it's always a hit. The broth is so flavorful and the seafood is always cooked to perfection. I highly recommend this recipe!
Umme Hani
[email protected]This cioppino was delicious! I used a variety of seafood, including shrimp, clams, mussels, and fish. The broth was flavorful and the seafood was cooked perfectly. I will definitely be making this again.
DIPKIRAN THAPA
[email protected]I made this cioppino for a party and it was a huge hit. Everyone loved the flavorful broth and the perfectly cooked seafood. I will definitely be making this again.
Vanvicker Bondo
[email protected]This cioppino was a bit time-consuming to make, but it was worth it. The broth was flavorful and the seafood was cooked perfectly. I will definitely be making this again.
Hamro Desh
[email protected]I was skeptical about making this cioppino because I'm not a huge seafood fan. But I was pleasantly surprised! The broth was flavorful and the seafood was cooked perfectly. I will definitely be making this again.
Md Rakibul hasan 786
[email protected]This cioppino was easy to make and so delicious. I used a variety of seafood, including shrimp, clams, mussels, and fish. The broth was flavorful and the seafood was cooked perfectly. I will definitely be making this again.
Courtney Noel
[email protected]I've made this cioppino several times now and it's always a hit. The broth is so flavorful and the seafood is always cooked to perfection. I highly recommend this recipe!
Pir Ijaz
[email protected]This cioppino was amazing! I used a variety of seafood, including shrimp, clams, mussels, and fish. The broth was flavorful and the seafood was cooked perfectly. I will definitely be making this again.