FISHERMAN'S STEW
I skipped the capers, added bay scallops and used jumbo shrimp cut in bite sized pieces -also Fire Roasted tomatoes replaced the petite diced. This incredible soup was served with crusty roll and grated parmesan - YUM (Original recipe from cookincanuck.com)
Provided by Anna Wallace
Categories Chowders
Number Of Ingredients 16
Steps:
- 1. Heat the olive oil in a large saucepan set over medium heat
- 2. Add the onion, garlic, bell pepper and carrot. Cook stirring occasionally until the onions and peppers are tender. (about 7-8 min.)
- 3. Add the oregano and pepper flakes - cook for 1 min. Add the parsley and white wine and cook for 1 additional minute.
- 4. Add the tomatoes and broth and bring to a simmer.
- 5. Add the tilapia pieces and cook, stirring occasionally until the fish is almost cooked through. (about 4 min.)
- 6. Add the shrimp and scallops and continue to simmer until the shrimp is barely cooked through. (2-3 min.) Remove from heat and season with salt and pepper to taste.
- 7. Top with freshly grated or shaved parmesan cheese and serve with crusty rolls.
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Frezz saintleger
[email protected]This stew is delicious and easy to make. I love that I can use any type of seafood I have on hand.
Melissa Coffey
[email protected]I've made this stew several times and it's always a hit. It's a great recipe for a casual get-together.
Khanjahan Ali
[email protected]This stew is a great way to use up leftover seafood. It's also a great meal for a cold winter night.
Mafu Mochesane
[email protected]I love this stew! It's so easy to make and it's always so delicious.
Niya Dawson
[email protected]This is my go-to recipe for seafood stew. It's always a hit with my family and friends.
TALENTED VESSELS FOR CHRIST
[email protected]I made this stew for a party and it was a huge success. Everyone raved about it!
Dan Powelson
[email protected]This stew was delicious! I especially loved the combination of seafood and chorizo.
Fazal Ahmad
[email protected]This stew is so easy to make and it's always a hit with my family. I love that I can use any type of seafood I have on hand.
Dj Khan
[email protected]I've made this stew several times and it's always a crowd-pleaser. It's a great way to use up leftover seafood.
Jurgen Miranda (Ms.Luna Simply Luna)
[email protected]I thought this stew was just okay. The flavors were a bit bland and the seafood was overcooked.
Julia Roberts
[email protected]This stew was a bit too spicy for my taste, but I think that's because I used a spicy chorizo. Next time I'll use a milder one.
Jangaiz_ khan7
[email protected]I followed the recipe exactly and the stew turned out great. The only thing I would change is to add a little more salt and pepper.
Taryn Samuels
[email protected]This is one of my favorite seafood stews. It's so easy to make and always turns out delicious.
Ramesh Kanwar
[email protected]I made this stew for a potluck and it was a huge success. Everyone loved it!
Bok
[email protected]This fisherman's stew was a hit with my family! The flavors were rich and complex, and the seafood was cooked perfectly. I especially loved the addition of the chorizo, which gave the stew a nice smoky flavor.