FISHERMANS SANDWICH
This Sandwich really has nothing to do with fish, except that I used to make this when we would go out fishing - it was easy and could feed a crowd of many - hmmmm loaves and fishes?
Provided by Ravenseyes
Categories One Dish Meal
Time 30m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Cut the top of your bread 1/2" down saving the top. Scoop out the inside of your bread to 1/4" of bread left inside. Spread your mustard around all sides of the bread including the top.
- Layer your meats and chesses alternately, using a mild cheese and a stronger deli meat i.e. swiss and capacoli go well together. Make sure to run your layers all the way up the sides of the bread. Your top layer should be cheese.
- Place the top back on your sandwich and wrap tightly with plastic wrap. Allow 3-4 hours or overnight to set up in the fridge.
- Cut into wedges as you would a cake. No mess eating!
Nutrition Facts : Calories 340.9, Fat 18.5, SaturatedFat 10, Cholesterol 60.5, Sodium 981.7, Carbohydrate 22, Fiber 1.2, Sugar 1.3, Protein 21.3
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David Varney
[email protected]This sandwich is a must-try! The fish is cooked to perfection and the tartar sauce is amazing. I highly recommend this recipe.
Khairul Letan
[email protected]I've made this sandwich several times and it's always a hit. The fish is always cooked perfectly and the tartar sauce is delicious.
Gavin Howard
[email protected]This sandwich was delicious! The fish was flaky and the tartar sauce was tangy. I will definitely be making this again.
James Linton
[email protected]I'm not a big fan of fish sandwiches, but this one was actually pretty good. The fish was cooked well and the tartar sauce was tasty.
Kareem Emad
[email protected]This recipe was easy to follow and the sandwich turned out great! I especially liked the tartar sauce.
Aiesha Liaqat
[email protected]The tartar sauce was too runny for my liking. I think I'll try making my own next time.
DIEHARD
[email protected]This sandwich was a bit too fishy for my taste. I think next time I'll try using a different type of fish.
Aouadi Islem
[email protected]I love this recipe! The fish is always cooked perfectly and the tartar sauce is delicious. I also like that it's a relatively healthy sandwich.
Ruth Lubinda
[email protected]This sandwich was easy to make and tasted great. I used cod and it turned out perfectly. The tartar sauce was also very good.
Freedom Amazing
[email protected]The flavors in this sandwich were amazing. The fish was flaky and the tartar sauce was tangy. I will definitely be making this again.
Precious Omorodion
[email protected]I tried this recipe for my friends and they loved it! The fish was crispy and the slaw was refreshing. I highly recommend this recipe.
nainaa Official33
[email protected]This sandwich was a hit with my family! The fish was perfectly cooked and the tartar sauce was delicious. I will definitely be making this again.