FISHERMAN'S PIE
It's almost like a shepherd's pie but with fish and spinach. Great dish for a cold gloomy day. It's Irish comfort food at its best.
Provided by Michelle Berger
Categories World Cuisine Recipes European UK and Ireland Irish
Time 1h15m
Yield 6
Number Of Ingredients 12
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Arrange cod in a single layer in a large baking dish; set aside.
- Melt butter in a saucepan over medium-low heat. Whisk in flour, and stir until the mixture becomes paste-like and light golden brown, 2 to 5 minutes.
- Gradually whisk warm milk into the flour mixture and bring to a simmer over medium heat. Whisk until the sauce is thick and smooth, about 5 minutes.
- Whisk in white Cheddar cheese, then mix onion, spinach, salt, and black pepper into the sauce.
- Remove saucepan from heat and stir in garlic. If sauce is too thick, stir in more warm milk, 1 tablespoon at a time.
- Pour sauce over fish in baking dish.
- Layer mashed potatoes on top.
- Bake in the preheated oven for 30 minutes, then sprinkle with yellow Cheddar cheese. Continue baking until fish is easily flaked with a fork, 15 to 20 minutes more.
Nutrition Facts : Calories 406.3 calories, Carbohydrate 21.1 g, Cholesterol 99.8 mg, Fat 23.2 g, Fiber 2.8 g, Protein 28.5 g, SaturatedFat 13.9 g, Sodium 991 mg, Sugar 4.8 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #main-dish #seafood #american #canadian #easy #european #dinner-party #holiday-event #english #fish #dietary #one-dish-meal #low-sodium #low-calorie #comfort-food #northeastern-united-states #low-in-something #freshwater-fish #whitefish #brunch #taste-mood #presentation
You'll also love
UPBAND Production
[email protected]I can't wait to try this recipe. It looks delicious!
Feleica Allen
[email protected]This is a classic dish that is always a crowd-pleaser.
Hottie King
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover fish.
COREA ANGELCOREA
[email protected]I'm not a big fan of seafood, but I really enjoyed this pie. The sauce is so creamy and flavorful.
Yahya Jamaaoui
[email protected]The flavors in this dish are amazing. I highly recommend it.
Vincent Mireku
[email protected]This recipe is a keeper! I'll definitely be making it again.
Leandrew Ambriz
[email protected]I made this for a potluck and it was a huge success. Everyone raved about it.
Sisi Segalo
[email protected]My kids loved this dish! They couldn't get enough of the cheesy sauce.
Kismat Thapa
[email protected]I used a store-bought pie crust to save time, and it worked out perfectly.
Hammadawais Hammadawais
[email protected]This recipe was a bit more work than I expected, but it was worth it. The pie was delicious!
Caitlyn Macinnes
[email protected]I love the creamy sauce and the flaky crust. This is a dish I'll be making again and again.
Hayleigh Petrie
[email protected]I've never made fisherman's pie before, but this recipe was easy to follow and turned out great!
Samir Nasser
[email protected]This was such a hit with my family! I'm definitely adding it to my regular rotation of dishes.