FISHERMAN'S PIE

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It's almost like a shepherd's pie but with fish and spinach. Great dish for a cold gloomy day. It's Irish comfort food at its best.

Provided by Michelle Berger

Categories     World Cuisine Recipes     European     UK and Ireland     Irish

Time 1h15m

Yield 6

Number Of Ingredients 12

1 pound cod fillets, cut into chunks
3 tablespoons butter
2 ½ tablespoons all-purpose flour
1 ½ cups warm milk, or more as needed
1 cup shredded sharp white Cheddar cheese
1 (10 ounce) package frozen chopped spinach, thawed and drained
½ cup minced onion
1 teaspoon salt, or to taste
½ teaspoon ground black pepper, or to taste
1 clove garlic, pressed
2 cups mashed potatoes
1 cup shredded yellow Cheddar cheese

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Arrange cod in a single layer in a large baking dish; set aside.
  • Melt butter in a saucepan over medium-low heat. Whisk in flour, and stir until the mixture becomes paste-like and light golden brown, 2 to 5 minutes.
  • Gradually whisk warm milk into the flour mixture and bring to a simmer over medium heat. Whisk until the sauce is thick and smooth, about 5 minutes.
  • Whisk in white Cheddar cheese, then mix onion, spinach, salt, and black pepper into the sauce.
  • Remove saucepan from heat and stir in garlic. If sauce is too thick, stir in more warm milk, 1 tablespoon at a time.
  • Pour sauce over fish in baking dish.
  • Layer mashed potatoes on top.
  • Bake in the preheated oven for 30 minutes, then sprinkle with yellow Cheddar cheese. Continue baking until fish is easily flaked with a fork, 15 to 20 minutes more.

Nutrition Facts : Calories 406.3 calories, Carbohydrate 21.1 g, Cholesterol 99.8 mg, Fat 23.2 g, Fiber 2.8 g, Protein 28.5 g, SaturatedFat 13.9 g, Sodium 991 mg, Sugar 4.8 g

UPBAND Production
upband-production18@yahoo.com

I can't wait to try this recipe. It looks delicious!


Feleica Allen
f.allen@aol.com

This is a classic dish that is always a crowd-pleaser.


Hottie King
hottie@aol.com

I've made this recipe several times and it's always a hit. It's a great way to use up leftover fish.


COREA ANGELCOREA
angelcorea-c62@gmail.com

I'm not a big fan of seafood, but I really enjoyed this pie. The sauce is so creamy and flavorful.


Yahya Jamaaoui
yahyaj72@gmail.com

The flavors in this dish are amazing. I highly recommend it.


Vincent Mireku
mvincent@aol.com

This recipe is a keeper! I'll definitely be making it again.


Leandrew Ambriz
leandrew.a@aol.com

I made this for a potluck and it was a huge success. Everyone raved about it.


Sisi Segalo
s92@hotmail.co.uk

My kids loved this dish! They couldn't get enough of the cheesy sauce.


Kismat Thapa
thapa_kismat@gmail.com

I used a store-bought pie crust to save time, and it worked out perfectly.


Hammadawais Hammadawais
hammadawais_h@yahoo.com

This recipe was a bit more work than I expected, but it was worth it. The pie was delicious!


Caitlyn Macinnes
m_c6@yahoo.com

I love the creamy sauce and the flaky crust. This is a dish I'll be making again and again.


Hayleigh Petrie
h81@hotmail.com

I've never made fisherman's pie before, but this recipe was easy to follow and turned out great!


Samir Nasser
s_nasser10@yahoo.com

This was such a hit with my family! I'm definitely adding it to my regular rotation of dishes.


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