FISHERMAN'S CATCH CHOWDER
This is a very savory fish chowder, and anyone who is a seafood lover will love this recipe! Use any combinations of the following fish: halibut, flounder, ocean perch, pike, rainbow trout, or haddock. (Double recipe for 5-quart slow cooker.)
Provided by CORWYNN DARKHOLME
Categories Soups, Stews and Chili Recipes Chowders Fish Chowder Recipes
Time 8h15m
Yield 4
Number Of Ingredients 13
Steps:
- In a slow cooker, stir together the cod, tomatoes, clam juice, onion, celery, carrots, wine, parsley, rosemary, and salt. Cover, and cook on Low 7 to 8 hours or on High 3 to 4 hours.
- One hour prior to serving, mix flour, butter, and light cream in a small bowl. Stir into the slow cooker until the fish mixture is thickened.
Nutrition Facts : Calories 343.5 calories, Carbohydrate 14.7 g, Cholesterol 116.9 mg, Fat 14.4 g, Fiber 2.4 g, Protein 34.6 g, SaturatedFat 7.9 g, Sodium 1063.5 mg, Sugar 4.9 g
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Maciu Waqanisau
[email protected]This chowder was a complete disaster. It was so bad that I had to throw it away.
Junior Uyeme
[email protected]This chowder was a waste of time and money. It was not worth the effort to make it.
Maximum Graham Cracker
[email protected]This chowder was just okay. It was not bad, but it was not great either. I would not make it again.
John Reyes
[email protected]This chowder was not what I expected. It was more like a soup than a chowder. I was also disappointed with the flavor. It was not very flavorful.
Leshawn Johnson
[email protected]This was the worst chowder I've ever had. The fish was overcooked and the broth was bland. I would not recommend this recipe.
Rorisang Makhetha
[email protected]This chowder was a bit too salty for my taste. I think I would have preferred it with less salt.
Ana Samussone
[email protected]This chowder was a bit too thick for my taste. I think I would have preferred it with more broth.
Srabon SM
[email protected]This chowder was a bit bland for my taste. I think I would have preferred it with more seasoning.
XxYourLocalRatQueenXx
[email protected]This chowder was a bit too fishy for my taste. I think I would have preferred it with less fish and more vegetables.
Success Udey
[email protected]This chowder is a must-try! The combination of fish, vegetables, and seasonings is perfect. I especially liked the addition of the Old Bay seasoning.
Stefany Henríquez
[email protected]I made this chowder for my family last night and they loved it! The broth was so flavorful and the fish was so tender. I will definitely be making this again.
Hobbit Life
[email protected]This chowder is amazing! The flavors are so well-balanced and the fish is cooked to perfection. I highly recommend this recipe.
Chiedza Mapito
[email protected]I love this chowder! It's so creamy and comforting, and the fish is cooked perfectly. I always make a big batch so I can have leftovers for lunch the next day.
Kimbela Winston
[email protected]This was the best chowder I've ever had. The fish was so tender and flaky, and the broth was so flavorful. I will definitely be making this again and again.
Katy Ripley
[email protected]This chowder was easy to make and absolutely delicious. I used a variety of fish, including cod, salmon, and halibut, and it all turned out great. I will definitely be making this again for my next party.
Bheemji Veer
[email protected]I'm not usually a fan of chowder, but this recipe changed my mind. The combination of fish, vegetables, and seasonings was perfect. I especially liked the addition of the lemon zest.
rorod laaa
[email protected]This chowder was a hit with my family! The flavors were so rich and creamy, and the fish was cooked perfectly. I will definitely be making this again.