FISHERMAN'S BOUILLABAISSE
Steps:
- 1. In large saucepan or stockpot, heat oil and cook garlic over medium heat until golden.
- 2. Add water, wine, onion recipe soup mix, parsley, and thyme, blend thoroughly.
- 3. Stir in tomatoes.
- 4. Bring to a boil, then simmer covered 15 minutes.
- 5. Add lobster and fish and simmer 10 minutes.
- 6. Add clams and mussels and simmer an additional 5 minutes or until shells open. (DISCARD ANY UNOPENED SHELLS).
- 7. Serve, if desired, with bread or rolls.
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DJ Keith Wilson
[email protected]This bouillabaisse was delicious! The broth was flavorful and the seafood was cooked perfectly. I would definitely recommend this recipe to anyone who loves seafood.
Ian Siku
[email protected]I've never made bouillabaisse before, but this recipe made it easy. The broth was flavorful and the seafood was cooked perfectly. I will definitely be making this again.
Daiek Ali
[email protected]This is one of the best bouillabaisse recipes I've tried. The broth is so flavorful and the seafood is cooked to perfection. I will definitely be making this again and again.
Rijan subedi
[email protected]I made this bouillabaisse for a dinner party and it was a huge hit. The broth was rich and flavorful, and the seafood was cooked perfectly. I would definitely recommend this recipe.
Jim Onyango
[email protected]I followed the recipe exactly and the bouillabaisse turned out perfectly. The broth was flavorful and the seafood was cooked to perfection. I will definitely be making this again.
Ubah Ezekiel
[email protected]This bouillabaisse is a must-try for any seafood lover. The broth is packed with flavor and the seafood is cooked perfectly.
Brandon Box
[email protected]I love this recipe! The bouillabaisse is always a hit with my family and friends.
Feni Pabloskid
[email protected]This is the best bouillabaisse I've ever had. The broth is so flavorful and the seafood is cooked to perfection.
Navraj Chalaune
[email protected]Amazing recipe! The bouillabaisse was a hit with my guests. The broth was flavorful and the seafood was cooked perfectly.
Tee_ Kay
[email protected]Wow! This bouillabaisse was incredible. The broth was so rich and flavorful, and the seafood was cooked to perfection. I will definitely be making this again.
Junaid Aman
[email protected]This is now my go-to bouillabaisse recipe. It's so easy to make and always turns out perfect. I love the combination of seafood and the flavorful broth.
am it
[email protected]Delicious! The saffron and fennel seeds really give this dish a unique flavor. I would definitely recommend this recipe to anyone who loves seafood.
Maya Wade
[email protected]Easy to follow recipe. The result was amazing. Broth was flavorful and the seafood was moist and cooked perfectly. Will definitely make it again
Danyil Taylor
[email protected]I've tried many bouillabaisse recipes, but this one is by far the best. The broth is so rich and flavorful, and the seafood is cooked to perfection. I will definitely be making this again!
Ashlin Grouse
[email protected]This bouillabaisse was a hit with my family! The broth was flavorful and the seafood was cooked perfectly. I especially loved the addition of the saffron and fennel seeds. Definitely a keeper!