FISHBOY'S BEER BELLY SHRIMP
Steps:
- Combine all ingredients in a large bowl. Stir well to coat the shrimp. Place in a large shallow dish and refrigerate. Let marinate for 2 to 3 hours, stirring occasionally.
- Heat oven broiler. Drain shrimp. Thread shrimp through neck and tail onto six 14-inch skewers so that shrimp will lie flat. Place skewers on a lightly greased rack of a broiler pan.
- Broil 5 inches from heat for 3 minutes. Turn skewers and broil for an additional 1 to 2 minutes, or until shrimp turn pink. Serve warm with cold beer.
Nutrition Facts : Calories 180.7 calories, Carbohydrate 2.5 g, Cholesterol 230.5 mg, Fat 6 g, Fiber 0.1 g, Protein 25 g, SaturatedFat 0.7 g, Sodium 355.3 mg, Sugar 0.4 g
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NessyQ
[email protected]I've never made shrimp before, but this recipe made it easy. The shrimp were delicious and I will definitely be making this again.
Abid Shah
[email protected]This recipe is amazing! The shrimp were cooked perfectly and the sauce was to die for.
Md Heidoyhossain
[email protected]I'm not sure what I did wrong, but my shrimp turned out really tough.
Ms Afreen
[email protected]I would give this recipe 5 stars if the shrimp weren't so overcooked.
Muhammad ahmed Muhammad Ahmed
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Amirhesam Dargahi
[email protected]I followed the recipe exactly and the shrimp turned out perfect. I will definitely be making this again.
Rhonda Roberts
[email protected]The shrimp were a little overcooked, but the sauce was delicious.
Yasmine “Tery” Villar
[email protected]These shrimp were a little too spicy for my taste, but my husband loved them.
Komal Rafi
[email protected]I'm not a big fan of shrimp, but I tried this recipe and was pleasantly surprised. The shrimp were delicious and the sauce was amazing.
lama bikram
[email protected]I made this recipe for my family and they loved it! The shrimp were juicy and flavorful, and the sauce was perfect.
Md a b spoon mia Sopon
[email protected]This is my go-to recipe for shrimp when I'm having guests over. It's always a crowd-pleaser.
Al Sunny Azad Saad
[email protected]I've made this recipe several times and it always turns out great. The shrimp are always cooked perfectly and the sauce is delicious.
ZAITUNA G
[email protected]These shrimp were a hit at my party! They were so easy to make and everyone loved them.