FISH WITH TOMATO CAPER SAUCE
Make and share this Fish with Tomato Caper Sauce recipe from Food.com.
Provided by JustJanS
Categories Australian
Time 1h40m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Place the fish in a glass dish and sprinkle with the lime juice.
- Cover and marinate for 1 hour.
- Heat the oil in a large saucepan and cook the onion over a low heat for 10 minutes or until soft.
- Add the garlic and chilli and increase the heat to medium and cook stirring, for 1 minute or until aromatic.
- Add the tomatoes and simmer uncovered for 10-15 minutes over a medium heat until slightly thickened.
- Stir in the fresh herbs and capers,and season with salt and pepper.
- Drain the fish from the marinade.
- Pour half the sauce into a large frying pan, and place the fillets on top of this.
- Pour the remaining sauce over.
- Cover and simmer over a low to medium heat for 6-7 minutes or until the fish is just cooked.
- Serve at once.
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Irene Auma
[email protected]I made this dish for a special occasion dinner, and it was a huge success. The fish was cooked perfectly, and the sauce was absolutely delicious. My guests raved about it, and I will definitely be making it again for future special occasions.
Allan espinoza-scott
[email protected]I'm a busy parent of two young children, and I don't have a lot of time to cook. This recipe was a lifesaver. It was quick and easy to make, and it was a hit with my kids. I will definitely be making this again soon.
Nuralam Islam
[email protected]This dish is a true culinary delight. The fish was cooked to perfection, and the sauce was bursting with flavor. The combination of tomatoes, capers, and fish was simply divine. I highly recommend this recipe to anyone who loves seafood.
lihle shongwe
[email protected]I've been cooking for years, and I'm always looking for new and exciting recipes. This one definitely caught my eye. The fish was cooked perfectly, and the sauce was divine. I will definitely be making this again and again.
Jay scott
[email protected]I'm a beginner cook, and this recipe was easy to follow. The instructions were clear and concise, and I didn't have any problems making it. The fish turned out great, and my family loved it. Thanks for sharing!
Raza Hussain
[email protected]This recipe is easy on the budget, which is always a plus. I used frozen fish fillets, and they worked perfectly. The sauce is also very affordable to make. I will definitely be adding this to my regular rotation of meals.
Abdul Matin
[email protected]I'm always looking for healthy and delicious recipes, and this one fits the bill. The fish is a great source of protein and omega-3 fatty acids, and the sauce is packed with antioxidants. I served it with a side of roasted vegetables, and it was a co
Jotoya Derisme
[email protected]This recipe is a lifesaver for busy weeknights. It's quick and easy to make, and it's always a crowd-pleaser. I like to use tilapia or salmon, but any white fish would work well. Thanks for sharing!
Jan Mengal
[email protected]I love the combination of tomatoes, capers, and fish. This recipe did not disappoint. The sauce was tangy and flavorful, and the fish was flaky and moist. I will definitely be making this again!
Fabiha Khan
[email protected]This fish dish was a delightful surprise! The flavors of the tomato caper sauce were perfectly balanced, and the fish was cooked to perfection. I served it over angel hair pasta, and it was a hit with my family. Highly recommend!