FISH WITH SOUTH SEAS SALSA

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My husband prepares this recipe during the holidays. The mild, marinated fish and the citrus salsa are a special combination. -Amy Schmuker, Kentwood, Michigan

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 2 servings (2/3 cup salsa).

Number Of Ingredients 16

1/4 cup white wine or 1/4 cup white grape juice plus 1 teaspoon cider vinegar
2 teaspoons olive oil
1 garlic clove, minced
2 halibut or tuna steaks (6 ounces each)
SALSA:
1 medium tomato, seeded and chopped
1 small orange, peeled, seeded and chopped
1 tablespoon sweetened shredded coconut
1 tablespoon minced fresh cilantro
1 tablespoon minced fresh parsley
1 tablespoon finely chopped red onion
2 teaspoons orange juice
3/4 teaspoon balsamic vinegar
1/2 teaspoon lemon juice
1/2 teaspoon lime juice
Dash cayenne pepper

Steps:

  • In a large resealable plastic bag, combine the wine, oil and garlic; add fish. Seal bag and turn to coat; refrigerate for up to 1 hour., In a small bowl, combine salsa ingredients. Cover and refrigerate until serving. , Drain and discard marinade. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill fish, covered, over medium-hot heat or broil 4 in. from the heat for 4-5 minutes on each side or until fish flakes easily with a fork. Serve with salsa.

Nutrition Facts : Calories 267 calories, Fat 7g fat (2g saturated fat), Cholesterol 54mg cholesterol, Sodium 106mg sodium, Carbohydrate 12g carbohydrate (9g sugars, Fiber 2g fiber), Protein 37g protein. Diabetic Exchanges

Pradip Giri
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I love the sweet and tangy flavor of the salsa.


Md Habiur
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This recipe is a great way to use up leftover fish.


Ghani Hussaini
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The fish was cooked perfectly and the salsa was delicious. I would definitely make this again.


Fidel Castro Okello
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This dish is perfect for a summer party. It's light, refreshing, and easy to make. I served it with grilled fish and a side of tropical fruit salad, and it was a hit with my guests.


Ashley Munday
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I'm not a big fan of fish, but this recipe changed my mind. The salsa is so flavorful and the fish is cooked perfectly. I'll definitely be making this again.


dank mems
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This recipe is a great way to get your kids to eat fish. The salsa is sweet and tangy, and the fish is cooked perfectly.


Deonauth Raghubir
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I love the sweet and tangy flavor of the salsa. It's the perfect way to complement the mild flavor of the fish.


Abdulhakim Ahmed
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This dish is so easy to make and it's always a hit with my family. The fish is always cooked perfectly and the salsa is the perfect complement.


Jagannath Dhakal
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I'm always looking for new ways to cook fish, and this recipe is a winner. The salsa is so flavorful and the fish is cooked perfectly. I'll definitely be making this again.


Martha Ametepe
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This recipe is a great way to use up leftover fish. The salsa is a great way to add flavor to the fish, and the whole dish comes together quickly and easily.


Muwanguzi Rebecca
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I love the vibrant colors of this dish. The fish is cooked beautifully and the salsa is so fresh and flavorful. I served it with grilled vegetables and it was a hit with my family.


Lm Target
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This recipe is a keeper! The fish was cooked to perfection and the salsa was delicious. I served it with rice and vegetables, and it was a complete meal.


Osama Tehseen
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I'm not a big fan of fish, but this recipe changed my mind. The salsa is so flavorful and the fish is cooked perfectly. I'll definitely be making this again.


Mary Eke
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This dish is perfect for a summer party. It's light, refreshing, and easy to make. I served it with grilled fish and a side of tropical fruit salad, and it was a hit with my guests.


Abosede Ademidun
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I love the combination of flavors in this dish. The fish is mild and flaky, while the salsa is sweet, tangy, and spicy. I served it with grilled shrimp and roasted vegetables, and it was a feast for the senses.


naweed ghulam nabee
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This recipe is a great way to add some tropical flair to your weeknight dinner. The salsa is easy to make, and the fish cooks quickly. I served it with grilled pineapple and mango, and it was a delicious and refreshing meal.


melody gibson
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I followed the recipe exactly, and the results were amazing. The fish was flaky and flavorful, and the salsa was the perfect complement. I served it with rice and vegetables, and it was a hit with my family.


Ritesh Neupane
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This fish dish was an absolute delight! The flavors of the South Seas salsa were perfectly balanced, and the fish was cooked to perfection. I'll definitely be making this again.