FISH WITH SOUR CREAM SAUCE
A low-carbohydrate main dish. Simple, uncomplicated flavours combine well to make an easy main course.
Provided by Boxerwing
Categories Onions
Time 1h
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Melt butter in a skillet.
- Saute onions in butter until lightly browned.
- Arrange fish on top of onions and sprinkle with seasonings.
- Add the water.
- Cover, bring to a boil and then lower heat to low.
- Cook for 45 minutes.
- Divide fish onto two plates.
- Stir sour cream into onions and liquid left in pan.
- Serve sauce over fish.
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cocola robert
[email protected]I was disappointed with this recipe. The fish was overcooked and the sauce was too thin.
Mr. Boss Made Von
[email protected]This recipe is a keeper! The fish was flaky and tender, and the sauce was creamy and delicious. I served it over rice and it was the perfect meal.
Mahad Areis Hassan
[email protected]This was my first time cooking fish with sour cream sauce, and it turned out great! The fish was moist and flaky, and the sauce was creamy and tangy. I served it over rice, and it was a hit with my family.
Dmd Seyam
[email protected]This recipe was easy to follow and the results were amazing. The fish was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Nayana Chandrasiri
[email protected]The sauce was a bit too sour for my taste, but the fish was cooked well.
Muhammad Shaban
[email protected]This recipe is a winner! The fish was cooked to perfection and the sauce was creamy and flavorful. I served it over pasta and it was a delicious and satisfying meal.
Lyce Trip
[email protected]I was disappointed with this recipe. The fish was overcooked and the sauce was too thin.
Gagan Rauniyar
[email protected]This recipe was a bit too complicated for me, but the results were worth it. The fish was perfectly cooked and the sauce was delicious. I'll definitely be making this again, but I'll simplify the recipe a bit.
Francisco Antonio Francisco Aracena
[email protected]The sauce was a bit bland, but the fish was cooked well.
Cameron Padayachy
[email protected]This was my first time cooking fish with sour cream sauce, and it turned out great! The fish was moist and flaky, and the sauce was creamy and tangy. I served it over rice, and it was a hit with my family.
Kareem Bassam
[email protected]The recipe was easy to follow and the results were amazing. The fish was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Manea Iustina
[email protected]This recipe is a keeper! The fish was flaky and tender, and the sauce was creamy and delicious. I served it over rice and it was the perfect meal.
Kim Bailey
[email protected]The sauce was too heavy for my taste, but the fish was cooked well.
Patience Ohanu
[email protected]I've made this recipe several times and it's always a hit. The fish is always cooked perfectly and the sauce is so creamy and flavorful. I highly recommend this recipe.
Thomas Murdoch
[email protected]The sauce was a bit too tangy for my taste, but the fish was cooked well. Overall, it was a good recipe.
Agent Venom
[email protected]This recipe was easy to follow and the results were amazing. The fish was cooked perfectly and the sauce was delicious. I'll definitely be making this again.
Osuji Elizabeth
[email protected]I'm not a big fan of fish, but this recipe changed my mind. The sour cream sauce was so creamy and tangy, and it really complemented the mild flavor of the fish. I'll definitely be making this again.
Khuram Joyia
[email protected]This fish with sour cream sauce recipe was an absolute hit with my family! The fish was flaky and tender, and the sauce was creamy and flavorful. I served it over rice, and it was the perfect comfort food for a cold winter night.