FISH WITH SHALLOT & CAPER SAUCE
Steps:
- Melt 1 tbsp. butter in a large skillet on med-high heat. Season fish with salt and pepper, then dredge fish fillets on both sides in flour. Shake off excess flour. Quickly saute fish in butter on both sides removing the fish while it is slighly undercooked. Transfer to a plate, cover with foil and keep warm. Add remaining butter to skillet, add shallots and saute until they are slightly browned. Add white wine and deglaze pan, stirring with wooden spoon. Add capers and reduce sauce for approx. 5 minutes. Add parsley, stir, and add fish fillets to reheat and finish cooking (2-3 minutes). Plate fish and pour sauce over top.
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Kingston Pardee
[email protected]I'm not a big fan of fish, but this dish was surprisingly good. I'll definitely be making it again.
AsiaTheQueen QueenLove
[email protected]This recipe is a great way to cook fish. It's healthy and flavorful.
AwAM VoiCe
[email protected]I love the combination of flavors in this dish. The shallots and capers add a nice tanginess to the fish.
Inam Jutt
[email protected]This dish is so easy to make and it's always a hit with my family.
Ryan Croker
[email protected]I've made this recipe several times and it never disappoints. It's a great way to cook fish.
Anthonella Lopez
[email protected]This is my go-to recipe for fish. It's simple, delicious, and always a hit.
RAMJI UPADHYAYA
[email protected]I love this recipe! It's always a crowd-pleaser.
Dickson Haindongo
[email protected]I made this dish for a dinner party and everyone raved about it. It's definitely a showstopper!
Umme Nafisa
[email protected]This recipe was easy to follow and the results were amazing. The fish was flaky and the sauce was creamy and flavorful.
Joseph Micheal Harris
[email protected]I'm not a big fan of fish, but this dish was surprisingly good. The sauce was especially tasty.
Sultan Arif
[email protected]The fish was cooked perfectly and the sauce was flavorful. I would recommend this recipe to anyone.
Auriana Vegee
[email protected]I tried this recipe last night and it was a hit! My family loved the crispy fish and the tangy sauce. Definitely a keeper!
MD sojon Miya
[email protected]This dish was absolutely delicious! The shallots and capers added a wonderful flavor to the fish. I will definitely be making this again.