FISH WITH GRILLED SALSA VERDE
Steps:
- Light a grill. (If you are lighting charcoal, use plenty of it.) Season the fish with the cayenne, salt it liberally and return it to the refrigerator. When the grill is hot, cook the tomatillos, jalapeño and onion slices, taking them off the heat when they are soft and charred. Remove the skin and seeds from the jalapeño and roughly purée it with the tomatillos in a blender or food processor. Transfer to a serving bowl. Chop the onion slices and stir them into the salsa verde with the cilantro. Season well with salt.
- When the fire has burned down to a medium heat (if you are using gas, simply turn down the flame), oil the fish and the grate. Grill the fish flesh side down first, turning once, until cooked through. The time will vary depending on the kind of fish and the heat of the fire but should not take more than 10 minutes. Thin the salsa with ¼ cup water until the consistency is more like Thanksgiving gravy than applesauce, and pass the bowl of salsa at the table.
Nutrition Facts : @context http, Calories 317, UnsaturatedFat 7 grams, Carbohydrate 10 grams, Fat 10 grams, Fiber 3 grams, Protein 47 grams, SaturatedFat 2 grams, Sodium 905 milligrams, Sugar 6 grams, TransFat 0 grams
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Abdulrahman Konneh
[email protected]This recipe was a bit bland for my taste.
Leah Rhoades
[email protected]The salsa verde was too salty for my taste.
Tamara Waithera
[email protected]I followed the recipe exactly and the fish turned out dry. I'm not sure what went wrong.
Kami Sala
[email protected]This recipe was a bit more work than I expected, but it was worth it. The fish was perfectly cooked and the salsa verde was amazing. I will definitely be making this again for special occasions.
monica grissett
[email protected]I love this recipe! The fish is always cooked perfectly and the salsa verde is so delicious. I always get compliments when I make this dish.
Phillip Cletus
[email protected]This recipe was easy to follow and the results were delicious. The fish was flaky and the salsa verde was tangy and flavorful. I will definitely be making this again.
Rowan Afrikaner
[email protected]I made this recipe for my family and they all loved it. The fish was cooked perfectly and the salsa verde was so flavorful. I will definitely be making this again.
Sana Sara
[email protected]This recipe is a great way to use up leftover fish. I always have some leftover salmon or trout, and this is a delicious way to use it up.
Jayden Garrett
[email protected]I'm not a big fan of fish, but I really enjoyed this recipe. The salsa verde was especially good.
jose ceron
[email protected]Overall, I thought this recipe was just okay. I probably wouldn't make it again.
Frazer Chishimba
[email protected]This recipe was a bit bland for my taste.
Thandeka Mbava
[email protected]The salsa verde was too salty for my taste.
Fiona Chipereka
[email protected]I followed the recipe exactly and the fish turned out dry. I'm not sure what went wrong.
Jahanzaib Ali8011
[email protected]This recipe was a bit more work than I expected, but it was worth it. The fish was perfectly cooked and the salsa verde was amazing. I will definitely be making this again for special occasions.
Okeleke Oluchukwu
[email protected]I love this recipe! The fish is always cooked perfectly and the salsa verde is so delicious. I always get compliments when I make this dish.
Chante Brits
[email protected]This recipe was easy to follow and the results were delicious. The fish was flaky and the salsa verde was tangy and flavorful. I will definitely be making this again.
Roshan Gharti
[email protected]I made this recipe for a dinner party and everyone loved it! The fish was cooked to perfection and the salsa verde was so flavorful. I will definitely be making this again.
Enzo Lane
[email protected]The flavors in this dish were amazing! The fish was moist and flaky, and the salsa verde was the perfect accompaniment. I would highly recommend this recipe.
Malik Najaf
[email protected]This recipe was a hit with my family! The fish was cooked perfectly and the salsa verde was delicious. I will definitely be making this again.