FISH WITH GRILLED FRUIT SALSA
Provided by Guy Fieri
Categories main-dish
Time 1h14m
Yield 4 to 6 servings
Number Of Ingredients 19
Steps:
- Preheat grill to medium-high heat. Rub each piece lightly with canola oil.
- Rub grates of the grill with a canola oiled paper towel. Place poblano pepper on grill and grill until blackened. Remove from grill and place in a paper or resealable plastic bag to rest. When pepper is cool enough to handle, peel off blackened skin. Remove the stem and scoop out the seeds. Chop only half of the pepper and place in a large bowl. Reserve the other half for another use or discard.
- Arrange fruit on grill and let cook 2 to 3 minutes, turn over, and cook an additional 2 to 3 minutes. Remove from grill to a cutting board and let cool. When fruit is cool, chop into 1/2-inch pieces and add to the bowl with chopped poblano pepper.
- In a medium bowl, combine the minced serrano pepper, cilantro, lime zest and juice, agave syrup, lemon juice, cayenne, cinnamon and salt. Mix well and pour over the grilled fruit. Gently stir to combine, cover and refrigerate for 30 minutes. Serve on top of fish.
- Fish: Preheat grill or steel drum to medium-high. Rub the grill with a canola oiled paper towel. Salt and pepper both sides of fish. Gently place fish on grill or steel drum, cook for 3 minutes, carefully turn over and cook for 2 minutes more. Remove from heat to a cutting board, cover and let rest for 2 minutes. Cut into serving size pieces, if desired, and serve immediately with fruit salsa.
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Ray Harris
[email protected]This recipe was a bit more work than I expected, but it was worth it. The fish was cooked perfectly and the salsa was delicious. I would definitely make this again for a special occasion.
MD Razu Khan
[email protected]I made this recipe for a dinner party and it was a hit! Everyone loved the fish and the salsa. I will definitely be making this again.
rakibul Raka64
[email protected]I was looking for a new fish recipe to try and this one caught my eye. I'm so glad I made it! The fish was perfectly cooked and the salsa was so flavorful. I will definitely be making this again.
Shammah International limited
[email protected]This recipe was really easy to follow and the end result was delicious. The fish was moist and flaky, and the salsa was the perfect complement. I will definitely be making this again.
Tetteh Halm
[email protected]I've made this recipe twice now and it's quickly become a favorite. The fish is always cooked perfectly and the salsa is amazing. I love that it's a healthy meal that's also delicious.
Milon Miah
[email protected]This recipe was a disaster! The fish was overcooked and the salsa was bland. I would not recommend this recipe to anyone.
Ahasan Habib
[email protected]I thought this recipe was just okay. The fish was a bit dry, and the salsa was too sweet for my taste. I wouldn't make this again.
Noah Ward
[email protected]I'm not a big fan of fish, but I really enjoyed this recipe. The salsa was especially good, and it helped to mask the fishy taste. I would definitely make this again.
Jebin Chowdhury
[email protected]This recipe was a bit more work than I expected, but it was worth it. The fish was cooked perfectly and the salsa was delicious. I would definitely make this again for a special occasion.
Mian Hamza
[email protected]I loved the idea of using grilled fruit salsa on fish, and it didn't disappoint! The salsa was sweet and tangy, and it complemented the fish perfectly. I will definitely be making this again.
Emmanuel Adjanor
[email protected]This was my first time grilling fish, and it turned out great! The salsa was easy to make and added a lot of flavor to the fish. I'll definitely be making this again.
Briza Felix
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The combination of sweet and savory flavors is perfect, and the fish always comes out moist and flaky.
Ishtiaq Ahmad
[email protected]This recipe was a hit with my family! The flavors of the grilled fruit salsa were amazing, and the fish was cooked perfectly. I will definitely be making this again.