Provided by Marian Burros
Categories dinner, easy, quick, main course
Time 20m
Yield 2 servings
Number Of Ingredients 8
Steps:
- Turn on the broiler, and cover broiler pan with aluminum foil.
- Wash, dry and coarsely chop cilantro and parsley. Mince cilantro, parsley and garlic in food processor.
- Add the cumin, hot pepper flakes, lemon juice and olive oil, and process until well blended.
- Wash fish, and cut in half. Place in a single layer on foil, and spread cilantro mixture evenly over fish.
- Broil fish four inches from heat, according to the Canadian rule: measure fish at the thickest part, and cook 8 to 10 minutes to the inch.
Nutrition Facts : @context http, Calories 196, UnsaturatedFat 5 grams, Carbohydrate 3 grams, Fat 7 grams, Fiber 0 grams, Protein 30 grams, SaturatedFat 1 gram, Sodium 97 milligrams, Sugar 1 gram
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Ahsna Malik
[email protected]This is a simple but delicious recipe. The fish is cooked perfectly and the sauce is flavorful. I will definitely be making this again.
Cratious Machekera
[email protected]I'm not a big fan of cilantro, but this recipe changed my mind. The cilantro and garlic sauce is delicious and really complements the fish.
Raisa Aktar
[email protected]This recipe is a great way to cook fish. The cilantro and garlic give it a lot of flavor, and the fish is cooked perfectly.
Girls Boy
[email protected]I'm not a big fan of fish, but this recipe was amazing! The fish was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Jayson Smith
[email protected]I made this recipe for my family and they loved it! The fish was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Lubens Leandre
[email protected]This is a simple but delicious recipe. The fish is cooked perfectly and the sauce is flavorful. I will definitely be making this again.
Javonte Stewart
[email protected]I'm not a big fan of cilantro, but this recipe changed my mind. The cilantro and garlic sauce is delicious and really complements the fish.
Mouhamet Ba
[email protected]This recipe is a great way to cook fish. The cilantro and garlic give it a lot of flavor, and the fish is cooked perfectly.
Razaq Lamidi
[email protected]I'm not a big fan of fish, but this recipe was amazing! The fish was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Haddon Frazier
[email protected]I made this recipe for my family and they loved it! The fish was cooked perfectly and the sauce was delicious. I will definitely be making this again.
jai habibi
[email protected]This is a simple but delicious recipe. The fish is cooked perfectly and the sauce is flavorful. I will definitely be making this again.
Nasur Ullah
[email protected]I'm not a big fan of cilantro, but this recipe changed my mind. The cilantro and garlic sauce is delicious and really complements the fish.
Selma Iintamba
[email protected]This recipe is a great way to cook fish. The cilantro and garlic give it a lot of flavor, and the fish is cooked perfectly.
Mengela Lovis
[email protected]I followed the recipe exactly and the fish turned out dry and overcooked. The sauce was also bland.
Prajjwal Shrestha
[email protected]This dish is amazing! The fish is cooked perfectly and the cilantro and garlic sauce is to die for. I will definitely be making this again and again.
Md Sabbir khan
[email protected]I love this recipe! The fish is so tender and flavorful, and the cilantro and garlic sauce is the perfect finishing touch. I've made it several times and it's always a hit.
Yahir Hernandez
[email protected]This recipe is easy to follow and the results are delicious. The fish is flaky and moist, and the cilantro and garlic sauce is flavorful and tangy. I will definitely be making this again.
AAMIR UMRANI
[email protected]I've made this fish dish several times now, and it's always a crowd-pleaser. The flavors are so bright and fresh, and the fish is cooked to perfection.
Michael Ally
[email protected]This fish recipe is a keeper! The cilantro and garlic combination is amazing, and the fish cooks up perfectly. I served it with rice and vegetables, and it was a hit with my family.