FISH VINAIGRETTE
A delicious cold fish dish tangy enough that people who normally dislike fish find it tasty. I prefer to use fresh fish, but it also tastes fine using frozen fish which has been thawed. I usually serve the fish on a bed of salad greens, garnished with tomato wedges. This dish goes well with baby new potatos and green beans. The 2 hours in the 2 hr 18 min preparation time is the chilling time.
Provided by echo echo
Categories < 4 Hours
Time 2h18m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- Combine the water, 1/4 cup vinegar, 1/4 cup lemon juice, peppercorns and bay leaf in a large skillet and heat to just below boiling point.
- Add fish fillets and poach 5-7 minutes until done, turning once; do not let the liquid boil.
- Drain and cool, discarding the bay leaf and peppercorns.
- Make a vinaigrette dressing by combining the olive oil, 3 tbs vinegar, 3 tbs lemon juice, lemon zest, onion, capers, parsley, tarragon, salt and pepper in a jar and shaking vigorously.
- Break the fish into pieces and place in a bowl; pour the dressing over the fish, cover and refrigerate at least 2-4 hours.
- Serve chilled.
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Mohammad Sorif
[email protected]This fish vinaigrette is a delicious and healthy meal that the whole family will enjoy.
Gafadi Bikash
[email protected]I love the bright and tangy flavors in this fish vinaigrette.
Joanne “Jojo” Adams
[email protected]This recipe is a great way to change up your usual fish routine.
Anzam Ahamed
[email protected]I've never made fish vinaigrette before, but this recipe made it so easy. I'm definitely going to make it again!
Claire Lawson
[email protected]This fish vinaigrette is a great way to use up leftover fish.
Abid ranjha
[email protected]I'm not a big fan of fish, but I loved this recipe. The vinaigrette really brings out the flavor of the fish.
Sean Hayrup (#28FROMhELL)
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Hayley Watson
[email protected]I made this recipe for a dinner party, and it was a huge success. Everyone loved it!
Waqas Khokar
[email protected]This fish vinaigrette is a great way to get your kids to eat fish. My kids loved it!
sam'ultimate james
[email protected]I love that this recipe is so versatile. I've used different types of fish, and it's always turned out great.
comman jacky
[email protected]This recipe is a keeper! I've made it several times now, and it's always a hit.
Aditya Chaudhary
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. The fish was moist and flavorful, and the vinaigrette was the perfect complement. I will definitely be making this again!
Sandra Velasquez
[email protected]The fish was cooked perfectly and the vinaigrette was delicious. I will definitely be making this again!
Richard Clarkson
[email protected]I love how easy this recipe is to follow. I was able to make it in under 30 minutes, and it turned out great!
Nahid Roki
[email protected]This fish vinaigrette is a delightful dish that is sure to impress your guests. The combination of flavors is perfect, and the fish is cooked to perfection. I highly recommend this recipe!