FISH VERONIQUE
Chicken broth and low-fat milk lower the fat content yet give the sauce a rich creamy taste. "Veronique" refers to a dish that is garnished with grapes.
Provided by ElizabethKnicely
Categories Halibut
Time 45m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Spray 10- x 6-inch dish with nonstick spray. Place fish in pan and sprinkle with salt and pepper.
- Mix stock and lemon juice in small bowl and pour over fish.
- Cover and bake at 350°F for 15 minutes.
- Melt margarine in small saucepan. Remove from heat and blend in flour. Gradually add milk and cook over moderately low heat, stirring occasionally until thickened.
- Remove fish from oven and pour liquid from baking dish into cream sauce, stirring until blended. Pour sauce over fish and sprinkle with grapes.
- Broil about 4-inches from heat for 5 minutes or until sauce starts to brown.
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Noble Okoli
[email protected]This dish was a disappointment. The fish was overcooked and the sauce was bland.
Foza Michelle
[email protected]I'm giving this recipe 5 stars because it's absolutely delicious! The fish is flaky and tender, and the sauce is creamy and flavorful.
Ingsum Begha
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The fish is cooked to perfection and the sauce is divine.
Sylivia Williams
[email protected]I love the combination of flavors in this dish. The fish, the sauce, and the vegetables all come together perfectly.
Toheed Rajpoot
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's delicious too.
Mm Sane
[email protected]I'm not sure what I did wrong, but my fish turned out mushy. I'm going to have to try this recipe again.
Keelan Hayes
[email protected]Overall, I thought this dish was pretty good. I would definitely make it again.
zakirjanabbasi786
[email protected]This dish was a bit too complicated for me. I think I'll stick to simpler recipes in the future.
Chetan Shukla
[email protected]I'm not a big fan of fish, but this dish was actually really good. The sauce is amazing!
Asitha Udayakumara
[email protected]This recipe is a great way to use up leftover fish. It's quick and easy to make.
Eunice Idubor
[email protected]The fish was a little bland, but the sauce was very good.
Tsering Dolma
[email protected]This dish is perfect for a special occasion. It's elegant and delicious.
Mukunzi Favour
[email protected]I followed the recipe exactly and the fish came out dry and overcooked. I'm not sure what went wrong.
Abdullah Yasin
[email protected]This recipe is a keeper! It's easy to follow and the results are amazing.
Gary de Graaf
[email protected]The sauce was a bit too sweet for my taste, but the fish was cooked well.
Lean Smit
[email protected]This dish was a hit with my family! The fish was cooked perfectly and the sauce was delicious. I will definitely be making this again.