FISH VERMICELLI WITH FRESH DILL AND PINEAPPLE SAUCE

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Fish Vermicelli with Fresh Dill and Pineapple Sauce image

Categories     Onion     Marinate     Sauté     Kid-Friendly     Lunch     Pineapple     Peanut     Halibut     Noodle     Dill     Cookie     Pescatarian     Dairy Free     Wheat/Gluten-Free     Tree Nut Free     Soy Free     Small Plates

Yield Makes 4 servings

Number Of Ingredients 16

1 1/2 pounds halibut fillets
8 ounces rice vermicelli noodles
1 cup fresh dill, leaves picked from stems
1 cup finely sliced scallions
4 tablespoons chopped roasted peanuts
For the fish marinade
1/2 cup canola oil
2 tablespoons fish sauce (nam pla)
1 teaspoon ground turmeric
For the pineapple sauce
1/2 cup cubed fresh pineapple
2 garlic cloves
1 Thai chile
2 teaspoons fresh lime juice
1 tablespoon sugar
1/2 cup fish sauce (nam pla)

Steps:

  • 1. In a medium-size bowl, mix the marinade ingredients together. Cut the halibut into 1 1/2-inch-long pieces. Add the fish to the marinade and toss well. Set aside for 30 minutes.
  • 2. Bring a large pot of water to a boil. Meanwhile, in a blender, blend the pineapple sauce ingredients until smooth.
  • 3. When the water is boiling, add the vermicelli and stir. Cook until the noodles are soft but not mushy, 1 to 2 minutes. (Or just soak the noodles in a bowl of hot water for 4 to 5 minutes.) Drain well and divide among 4 plates; set aside.
  • 4. Heat a large sauté pan over high heat. When the pan is hot, add half the marinated fish and reduce heat to medium. Cook until the fish starts to brown, 30 seconds to 1 minute. Carefully turn the fish pieces over, then cook for about 20 seconds more. Add half the dill and scallions and sauté for about 20 seconds, or until the scallions are wilted.
  • 5. Divide the cooked fish, scallions, and dill over 2 of the plates of noodles.
  • 6. Repeat the cooking process with the remaining fish, scallions, and dill, then divide them over the remaining two plates.
  • 7. Drizzle 1 to 2 tablespoons of the pineapple sauce over the fish and noodles. Sprinkle with the roasted peanuts and serve immediately. Pass the extra pineapple sauce at the table.

Gilchrist Yeboah
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This is a great recipe for a quick and easy weeknight meal. The fish cooks quickly and the sauce comes together in just a few minutes. I served it over noodles and it was a delicious and satisfying meal.


Shahidul
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This recipe was easy to follow and the results were delicious! The fish was flaky and tender, and the sauce was tangy and sweet. I served it over rice and it was a hit with my family.


Jeyasmin Akter
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I'm not a big fan of fish, but I really enjoyed this dish. The sauce was delicious and the fish was cooked perfectly. I will definitely be making this again.


Matovu Ramadha
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This dish is a great way to use up leftover fish. The sauce is flavorful and the dill adds a nice touch of freshness. I served it over noodles and it was a quick and easy meal.


Krishna B.k
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This recipe is a keeper! The fish was flaky and tender, and the sauce was flavorful and tangy. I served it over rice and it was a delicious and satisfying meal.


Online Worker Muhammad Zakariya
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I made this recipe for a potluck and it was a huge success! Everyone loved the unique flavors and the presentation was beautiful. I will definitely be making this again for special occasions.


Asif2002 Don
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This dish was a hit with my family! The fish was cooked perfectly and the sauce was delicious. I especially liked the addition of pineapple, which added a nice sweetness to the dish.


MA Nurani
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I'm always looking for new and interesting fish recipes, and this one definitely fits the bill! The pineapple sauce is a unique and flavorful twist, and the dill adds a nice touch of freshness. I'll definitely be making this again.


Ebube Udogu
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This was my first time making fish vermicelli and it turned out great! The sauce was especially delicious, with a perfect balance of sweet and sour flavors. I will definitely be making this again.


amir gulzar
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I love the combination of flavors in this dish. The dill and pineapple add a nice touch of freshness and sweetness to the fish. I also appreciate that the recipe is relatively healthy, as it uses lean fish and fresh vegetables.


Ffsa Ffss
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This is a great recipe for a quick and easy weeknight meal. The fish cooks quickly and the sauce comes together in just a few minutes. I served it over noodles and it was a delicious and satisfying meal.


Ak Kamrul Hasan imo
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I made this dish for a dinner party and it was a huge success! Everyone loved the unique flavors and the presentation was beautiful. I will definitely be making this again for special occasions.


King Muhammed Amir 05
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This recipe was easy to follow and the results were delicious! The fish was flaky and tender, and the sauce was tangy and sweet. I served it over rice and it was a hit with my family.


Eddie Mcglothin
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I'm not usually a fan of fish, but this dish changed my mind! The pineapple sauce was so flavorful and the dill added a nice touch of freshness. I'll definitely be making this again.


Park Ranya
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I tried this recipe last night and it turned out great! The flavors of the fish, dill, and pineapple sauce all came together perfectly. My family loved it and I will definitely be making it again.


Katelyn Banks
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This fish vermicelli dish with fresh dill and pineapple sauce was an absolute delight! The combination of flavors was unique and incredibly satisfying. The fish was cooked to perfection, and the sauce was tangy and sweet with a hint of herbaceousness