FISH VERACRUZANA
Provided by Marian Burros
Categories dinner, weekday, main course
Time 30m
Yield 3 servings
Number Of Ingredients 12
Steps:
- Put potatoes through thick slicing blade of food processor.
- Heat 2 tablespoons oil in non-stick skillet or 3 tablespoons in regular skillet. Saute onions over medium high heat until they begin to take on color. Push to the side and add potatoes. Cook, stirring often, until potatoes begin to take on color.
- Put bell peppers and chilies through thick slicing blade of food processor . Add to potatoes with lime juice, garlic and black pepper. Reduce heat and cook until potatoes and peppers are beginning to soften.
- Chop cilantro and add 1/3 cup to skillet, along with tomato puree and fish. Cover fish with vegetables and cook until fish is done, about 8 minutes, depending on thickness of fish.
- Serve the fish with the remaining chopped cilantro for garnish and the lime wedges.
Nutrition Facts : @context http, Calories 415, UnsaturatedFat 12 grams, Carbohydrate 43 grams, Fat 14 grams, Fiber 9 grams, Protein 34 grams, SaturatedFat 1 gram, Sodium 327 milligrams, Sugar 15 grams, TransFat 0 grams
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kamil butt
[email protected]5 stars!
Samirawit Birhanu
[email protected]This dish is a keeper.
Sk Mm
[email protected]I've made this recipe several times and it's always a hit.
BD sad song Short video
[email protected]This is one of my favorite fish recipes.
Yusf Salar
[email protected]I would definitely recommend this recipe to anyone who loves fish.
hayden deese
[email protected]This dish is so flavorful and satisfying.
Rachael Rundell
[email protected]The olives add a nice touch of saltiness.
K.M Ruus
[email protected]I love the way the capers add a briny flavor to this dish.
Donna Fraser
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are always delicious.
Mdrashed Md rashed
[email protected]I'm not a big fan of fish, but this recipe changed my mind. The sauce was so flavorful that I couldn't get enough of it.
Abebe Hunachew
[email protected]This dish is a great way to enjoy fresh fish. The flavors are light and refreshing.
Md Raka
[email protected]I love the simplicity of this recipe. It's easy to make and the results are always delicious.
Mandilakhe Kalolo
[email protected]This was my first time making fish Veracruz, and it turned out great. The sauce was flavorful and the fish was cooked perfectly.
Joselio Haskins
[email protected]I've made this recipe several times and it's always a winner. The combination of flavors is spot-on and the fish is always moist and flaky.
SHoaib Zainab
[email protected]This dish was a hit with my family! The flavors were amazing and the fish was cooked perfectly. I will definitely be making this again.