FISH TAGINE WITH TOMATOES, CAPERS, AND CINNAMON
This recipe is low carb, low cal, and healthy. Although tagine is in the title, you can use a regular skillet. From Gourmet, December 2007.
Provided by breezermom
Categories Moroccan
Time 28m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Heat cumin in oil in a 12-inch heavy skillet over medium heat, stirring occasionally, until fragrant, about 1 minute. Stir in tomatoes, capers, cinnamon, and 1/4 teaspoon each of salt and pepper and simmer, uncovered, stirring occasionally, until thickened, about 10 minutes.
- Pat fish dry and sprinkle with 1/4 teaspoon each of salt and pepper, then add to skillet. Cover and simmer until fish is just cooked through, 7 to 10 minutes.
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Zubayar Hossoin
[email protected]This fish tagine was amazing! The flavors were incredible, and the fish was cooked perfectly. I will definitely be making this tagine again and again.
Gift Simuchimba
[email protected]I'm not a big fan of fish, but this tagine was surprisingly good. The fish was cooked perfectly, and the sauce was flavorful and tangy. I would definitely make this tagine again.
Jahanara Telecom
[email protected]This fish tagine is a great way to enjoy a healthy and flavorful meal. The fish is cooked to perfection, and the sauce is packed with flavor. I would definitely recommend this recipe.
koekemoer Ansune
[email protected]This fish tagine was easy to make and absolutely delicious. The flavors were perfectly balanced, and the fish was cooked perfectly. I will definitely be making this tagine again!
McAulay Jazie
[email protected]I made this fish tagine for my family last night, and they all loved it. The fish was flaky and moist, and the sauce was flavorful and rich. I will definitely be making this tagine again!
mr Marshall gaming
[email protected]This fish tagine is a must-try! The combination of flavors is amazing, and the fish is cooked to perfection. I highly recommend this recipe.
Nick Amaya
[email protected]I'm not a huge fan of fish, but this tagine was delicious. The flavors were well-balanced, and the fish was cooked perfectly. I would definitely make this tagine again.
janelle howard
[email protected]This fish tagine was a hit at my last dinner party. The flavors were amazing, and the fish was cooked perfectly. I will definitely be making this tagine again!
Riwaj Shrestha
[email protected]I love this fish tagine! It's so easy to make and always turns out delicious. I've made it for my family and friends several times, and they all love it too. It's a great dish for a weeknight dinner or a special occasion.
Maria Ailken
[email protected]This fish tagine is a keeper! The combination of flavors is amazing, and the fish cooks up perfectly. I served it over couscous, and it was the perfect meal for a cold night. I will definitely be making this tagine again!
Mostafa Marwan
[email protected]I was pleasantly surprised by how easy this fish tagine was to make. I was able to find all of the ingredients at my local grocery store, and the cooking process was straightforward. The tagine was ready in under an hour, and it was well worth the wa
Sachin Fernando
[email protected]This fish tagine was an absolute delight! The flavors of the tomatoes, capers, and cinnamon blended perfectly, creating a rich and aromatic dish. The fish was cooked to perfection, and the sauce was so flavorful that I couldn't resist spooning it ove