FISH TAGINE WITH TOMATOES, CAPERS, AND CINNAMON
Steps:
- Heat cumin in oil in a 12-inch heavy skillet over medium heat, stirring occasionally, until fragrant, about 1 minute. Stir in tomatoes, capers, cinnamon, and 1/4 teaspoon each of salt and pepper and simmer, uncovered, stirring occasionally, until thickened, about 10 minutes.
- Pat fish dry and sprinkle with 1/4 teaspoon each of salt and pepper, then add to skillet. Cover and simmer until fish is just cooked through, 7 to 10 minutes.
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Rose Mary_ii
[email protected]This fish tagine is a delicious and easy-to-make dish. The combination of tomatoes, capers, and cinnamon creates a unique and flavorful sauce. The fish is cooked perfectly and the sauce is rich and flavorful. I will definitely be making this again.
Oluwaseun Afuwape
[email protected]I made this recipe for my family and they loved it! The fish was cooked perfectly and the sauce was flavorful and rich. We will definitely be making this again.
CAPITANBERD
[email protected]This is a great recipe for a special occasion. It's elegant and flavorful, and the presentation is beautiful. I highly recommend it!
Gary Huffman
[email protected]I love this recipe! The fish is tender and flaky, and the sauce is delicious. I like to serve it with couscous and a side of vegetables.
Nanyonga florence
[email protected]This fish tagine is so easy to make and the results are amazing. The fish is cooked perfectly and the sauce is flavorful and rich. I will definitely be making this again.
nimco maxamad
[email protected]I've made this recipe several times and it's always a hit. My friends and family love the unique flavor combination. I highly recommend it!
Emily Scott
[email protected]This recipe is a keeper! I love the way the cinnamon brings out the flavor of the fish. I also like that it's a one-pot meal, which makes cleanup a breeze.
Nim Bahadur Thapa
[email protected]This is one of my favorite fish recipes. The combination of tomatoes, capers, and cinnamon is so unique and flavorful. I always get compliments when I make it.
Prova Howlader
[email protected]I'm not usually a fan of fish tagine, but this recipe changed my mind. The flavors are so well-balanced and the fish is cooked perfectly. I will definitely be making this again.
Rajesh Kamait
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the leftovers are just as good the next day.
esan md
[email protected]I love the combination of flavors in this dish. The sweetness of the tomatoes and capers pairs perfectly with the warm spices. I will definitely be making this again.
Kiyas Deen
[email protected]This was my first time making fish tagine and it turned out great! The instructions were clear and easy to follow. I used cod and it cooked perfectly.
Glory Emmanuel
[email protected]I made this recipe for a party and it was a huge success. Everyone raved about the flavor. I will definitely be making it again.
droppld VR
[email protected]This is my go-to recipe for fish tagine. It's so easy to make and the results are always delicious. I especially love the crispy cinnamon-spiced fish.
KillerConnorUK
[email protected]I've made this fish tagine a few times now and it's always a hit. The combination of tomatoes, capers, and cinnamon is perfect. I like to serve it with couscous.
Waqas Khansb
[email protected]This was a fantastic recipe! The flavors were amazing and my family loved it. Fish tagine is now a regular in our dinner rotation.