FISH TAGINE WITH OLIVES (MOROCCAN STEW)
Here is another wonderful recipe for all you tagine lovers. This one is to be prepared in a cooking tagine.
Provided by FDADELKARIM
Categories Stew
Time 1h45m
Yield 3 serving(s)
Number Of Ingredients 21
Steps:
- Peel the potatoes & cut them into strips, about the size of a large french fry. Put them into a bowl & rinse. Then sprinkle paprika over the potatoes, turning them several times to make sure they are all covered.
- Place the tomato sauce, olive oil, water, tomato, onions, & spices in a medium or large tagine. Stir to mix all the ingredients, then lay the potatoes on top of the sauce. Cover & cook on low heat for 30 minutes.
- While the potatoes are cooking, mix the ingredients of the charmoula in a small bowl. Place the fillets into a shallow bowl or dish, pour half the mixture over top of the fish & let it marinate for 30 minutes.
- Boil the olives in a small sauce pan of water for 5 minutes to remove their bitterness. Once done, drain the water & stir the rest of the charmoula in with the olives, set aside to be used later.
- Stir the sauce in the tagine then place the fish fillets on top of the potatoes. Scatter the lemon & olives on the fish & pour all the remaining charmoula over the fish.
- Cover the tagine & continue to cook on low heat for another hour. The tagine is done once the potatoes are tender.
- Serve in the tagine with thick bread to scoop up the sauce & fish. Make sure you protect your table because the tagine will stay hot for a time.
Nutrition Facts : Calories 285, Fat 8.6, SaturatedFat 1.2, Cholesterol 61.6, Sodium 1483.1, Carbohydrate 31.9, Fiber 5.3, Sugar 5.9, Protein 21.2
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Md Forid
[email protected]This dish was a bit too spicy for my taste, but it was still very good. I would recommend using less harissa paste if you don't like spicy food.
usama shehzd
[email protected]I love this recipe! The fish is always cooked perfectly and the sauce is so flavorful. I've made it several times and it's always a hit.
Alinawaz Khan
[email protected]This was my first time making a tagine, and it was a great experience. The recipe was easy to follow and the dish turned out amazing! The flavors were incredible and the fish was cooked perfectly.
Bina Khadka
[email protected]I've made this dish several times and it's always a crowd-pleaser. The flavors are amazing and the fish is always cooked perfectly. I highly recommend this recipe!
Asad Siddique
[email protected]This is a great recipe for a quick and easy weeknight meal. The fish cooks quickly and the sauce is simple to make. I would recommend serving it with rice or couscous.
Ogunsan Emmanuel
[email protected]I followed the recipe exactly and the dish turned out great! The fish was moist and flaky and the sauce was flavorful. I will definitely be making this again.
Krubaill Haillamickael
[email protected]This was an excellent recipe! The fish was cooked perfectly and the sauce was delicious. I would definitely recommend this recipe to others.
TiMuR
[email protected]This dish was a bit too spicy for my taste, but it was still very good. I would recommend using less harissa paste if you don't like spicy food.
Omaet Roman
[email protected]I love this recipe! The fish is always cooked perfectly and the sauce is so flavorful. I've made it several times and it's always a hit.
tricky official
[email protected]This was my first time making a tagine, and it was a great experience. The recipe was easy to follow and the dish turned out amazing! The flavors were incredible and the fish was cooked perfectly.
Ilyas Mlang
[email protected]This dish was easy to make and turned out delicious! The fish was cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Cynthia Lumbeta
[email protected]I've made this tagine several times now, and it's always a hit with my family and friends. The sauce is rich and flavorful, and the fish is always moist and flaky. I highly recommend this recipe!
Mcholwa Bhongo
[email protected]This fish tagine was an absolute delight! The flavors were complex and perfectly balanced, and the fish was cooked to perfection. I especially loved the combination of olives and preserved lemons. This is definitely a dish I'll be making again and ag