FISH TACOS WITH PINEAPPLE SALSA
A fresh salsa of pineapple, red pepper, and ginger give these tacos a welcome kick, while grilled fish adds lightness to this taco dish.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Number Of Ingredients 15
Steps:
- Slice tops and bottoms off oranges, and discard. Using a paring knife, remove peel, pith, and outer membranes from oranges. Remove sections by cutting away from membranes, collecting sections and juice in a medium bowl. Squeeze any remaining juice from membranes before discarding.
- Cut orange sections into 1/2-inch pieces, and add pineapple, red pepper, ginger, honey, 1/2 teaspoon salt, and crushed red-pepper flakes; toss to combine. Set aside.
- Heat grill until very hot. Coat the fish with oil and cilantro; let rest about 10 minutes. Sprinkle with remaining 1/2 teaspoon salt and black pepper; place on grill. Cover, and cook several minutes until browned. Turn over, and continue cooking until fish is flaky and opaque throughout. Cut into pieces.
- Place the tortillas on the grill just long enough to soften and brown slightly. Remove from heat, and fill with arugula, grouper, and pineapple salsa. Garnish with wedges of avocado, if desired, and lime wedges; serve immediately.
Nutrition Facts : Calories 415 g, Cholesterol 43 g, Fat 13 g, Fiber 5 g, Protein 28 g, Sodium 761 g
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Nature TV
[email protected]Not a fan.
Hana Samy
[email protected]These fish tacos were amazing!
Ripoun Khan
[email protected]I thought the fish tacos were just okay. The fish was a little bland and the pineapple salsa was too sweet.
Kander
[email protected]These fish tacos were delicious! The fish was cooked perfectly and the pineapple salsa was the perfect complement. I will definitely be making these again.
R_J Butt
[email protected]I made these fish tacos for a party and they were a big hit! Everyone loved the combination of the fish, pineapple salsa, and avocado.
Elish Shrestha
[email protected]The fish tacos were good, but the pineapple salsa was a bit too chunky for my taste.
Malik Vlogs Bwp
[email protected]These fish tacos were amazing! The fish was crispy and the pineapple salsa was the perfect topping. I would definitely make these again.
Azeem Ali
[email protected]I thought the fish tacos were just okay. The fish was a little bland and the pineapple salsa was too sweet.
iFtikhan698 iftikhan698
[email protected]These fish tacos were delicious! The fish was cooked perfectly and the pineapple salsa was the perfect complement. I will definitely be making these again.
Jason P Staley
[email protected]I made these fish tacos for a party and they were a big hit! Everyone loved the combination of the fish, pineapple salsa, and avocado.
William Tripp
[email protected]The fish tacos were good, but the pineapple salsa was a bit too chunky for my taste.
Stacy Motapanyane
[email protected]These fish tacos were amazing! I loved the crispy fish and the pineapple salsa was the perfect topping. I would definitely make these again.
Hope Obasi
[email protected]I thought the fish tacos were just okay. The fish was a little dry and the pineapple salsa was too sweet for my taste.
Jacob Jackson
[email protected]These fish tacos were a bit too spicy for me, but my husband loved them. The pineapple salsa was delicious.
Trevor Currie
[email protected]I made these fish tacos for my family and they loved them! The fish was crispy and the pineapple salsa was tangy and sweet. I will definitely be making these again.
Wolf1306 Clarke
[email protected]These tacos were so easy to make and they tasted delicious. I loved the combination of the fish, pineapple salsa, and avocado.
Ems Puerto
[email protected]I've made these fish tacos several times and they're always a crowd-pleaser. The pineapple salsa is a must!
Joy Alvi
[email protected]The flavors in this dish were amazing! The fish was cooked perfectly and the pineapple salsa was so refreshing. I would highly recommend this recipe.
Kelly Harkins
[email protected]These fish tacos were a hit! The pineapple salsa was the perfect complement to the crispy fish. I'll definitely be making these again.