FISH TACOS WITH PINEAPPLE SALSA
A fresh salsa of pineapple, red pepper, and ginger give these tacos a welcome kick, while grilled fish adds lightness to this taco dish.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Number Of Ingredients 15
Steps:
- Slice tops and bottoms off oranges, and discard. Using a paring knife, remove peel, pith, and outer membranes from oranges. Remove sections by cutting away from membranes, collecting sections and juice in a medium bowl. Squeeze any remaining juice from membranes before discarding.
- Cut orange sections into 1/2-inch pieces, and add pineapple, red pepper, ginger, honey, 1/2 teaspoon salt, and crushed red-pepper flakes; toss to combine. Set aside.
- Heat grill until very hot. Coat the fish with oil and cilantro; let rest about 10 minutes. Sprinkle with remaining 1/2 teaspoon salt and black pepper; place on grill. Cover, and cook several minutes until browned. Turn over, and continue cooking until fish is flaky and opaque throughout. Cut into pieces.
- Place the tortillas on the grill just long enough to soften and brown slightly. Remove from heat, and fill with arugula, grouper, and pineapple salsa. Garnish with wedges of avocado, if desired, and lime wedges; serve immediately.
Nutrition Facts : Calories 415 g, Cholesterol 43 g, Fat 13 g, Fiber 5 g, Protein 28 g, Sodium 761 g
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Nature TV
tv_n17@yahoo.comNot a fan.
Hana Samy
shana@hotmail.comThese fish tacos were amazing!
Ripoun Khan
ripoun_k@hotmail.comI thought the fish tacos were just okay. The fish was a little bland and the pineapple salsa was too sweet.
Kander
kander@aol.comThese fish tacos were delicious! The fish was cooked perfectly and the pineapple salsa was the perfect complement. I will definitely be making these again.
R_J Butt
r_jbutt@hotmail.frI made these fish tacos for a party and they were a big hit! Everyone loved the combination of the fish, pineapple salsa, and avocado.
Elish Shrestha
e.s73@gmail.comThe fish tacos were good, but the pineapple salsa was a bit too chunky for my taste.
Malik Vlogs Bwp
v_malik@gmail.comThese fish tacos were amazing! The fish was crispy and the pineapple salsa was the perfect topping. I would definitely make these again.
Azeem Ali
a@hotmail.frI thought the fish tacos were just okay. The fish was a little bland and the pineapple salsa was too sweet.
iFtikhan698 iftikhan698
iftikhan698-i6@yahoo.comThese fish tacos were delicious! The fish was cooked perfectly and the pineapple salsa was the perfect complement. I will definitely be making these again.
Jason P Staley
staley-j@yahoo.comI made these fish tacos for a party and they were a big hit! Everyone loved the combination of the fish, pineapple salsa, and avocado.
William Tripp
t.w45@yahoo.comThe fish tacos were good, but the pineapple salsa was a bit too chunky for my taste.
Stacy Motapanyane
stacy@yahoo.comThese fish tacos were amazing! I loved the crispy fish and the pineapple salsa was the perfect topping. I would definitely make these again.
Hope Obasi
hope-obasi25@yahoo.comI thought the fish tacos were just okay. The fish was a little dry and the pineapple salsa was too sweet for my taste.
Jacob Jackson
jj46@aol.comThese fish tacos were a bit too spicy for me, but my husband loved them. The pineapple salsa was delicious.
Trevor Currie
t@gmail.comI made these fish tacos for my family and they loved them! The fish was crispy and the pineapple salsa was tangy and sweet. I will definitely be making these again.
Wolf1306 Clarke
wolf1306clarke@hotmail.frThese tacos were so easy to make and they tasted delicious. I loved the combination of the fish, pineapple salsa, and avocado.
Ems Puerto
p.ems@hotmail.comI've made these fish tacos several times and they're always a crowd-pleaser. The pineapple salsa is a must!
Joy Alvi
joy_a53@yahoo.comThe flavors in this dish were amazing! The fish was cooked perfectly and the pineapple salsa was so refreshing. I would highly recommend this recipe.
Kelly Harkins
kellyharkins@hotmail.comThese fish tacos were a hit! The pineapple salsa was the perfect complement to the crispy fish. I'll definitely be making these again.