Steps:
- Preheat oven to 425°. To prepare crema, combine the first 8 ingredients in a small bowl; set aside. To prepare tacos, combine cumin and next 5 ingredients (through garlic powder) in a small bowl; sprinkle spice mixture evenly over both sides of fish. Place fish on a baking sheet coated with cooking spray. Bake at 425° for 9 minutes or until fish flakes easily when tested with a fork or until desired degree of doneness. Place fish in a bowl; break into pieces with a fork. Heat tortillas according to package directions. Divide fish evenly among tortillas; top each with 1/4 cup cabbage and 1 tablespoon crema. Yield: 4 servings (serving size: 2 tacos) CALORIES 394 (14% from fat); FAT 6.3g (sat 1.5g,mono 1.5g,poly 1.5g); PROTEIN 40.3g; CHOLESTEROL 70mg; CALCIUM 233mg; SODIUM 857mg; FIBER 5.5g; IRON 3.5mg; CARBOHYDRATE 40.1g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #main-dish #one-dish-meal
You'll also love
dhaivat sharma
[email protected]I'm not a fan of fish tacos, but I tried this recipe and I was pleasantly surprised. The fish was cooked perfectly and the crema was delicious.
Antonino Cerasa
[email protected]These fish tacos are so easy to make and they taste amazing. I love the crispy fish and the creamy crema.
All Video status
[email protected]I've made these tacos several times and they're always a hit. My family loves them!
Qadan Maxmed
[email protected]Delicious! I made these tacos for a party and they were a huge hit.
Luminathi Nondwatyu
[email protected]I followed the recipe exactly and the fish tacos turned out great! I will definitely be making these again.
toqeer rao
[email protected]These fish tacos were a bit too spicy for me, but my husband loved them. He said they were the best fish tacos he's ever had.
Khagendra Adhikari
[email protected]I'm not a huge fan of fish tacos, but these were surprisingly good. The fish was cooked perfectly and the crema was delicious.
Abel Tewodros
[email protected]These fish tacos are amazing! The fish is crispy and the crema is so creamy and flavorful. I highly recommend this recipe.
Techno Neljo
[email protected]I made these tacos for my family and they loved them! The fish was cooked perfectly and the crema was so flavorful.
meraj nur
[email protected]The fish tacos were easy to make and so delicious! I loved the combination of flavors.
Egiiegiibayr Egiienhbayr
[email protected]These fish tacos were a hit! The lime-cilantro crema was the perfect complement to the crispy fish. I'll definitely be making these again.