FISH TACOS WITH HONEY-CUMIN CILANTRO SLAW AND CHIPOTLE MAYO
Steps:
- Place the tilapia chunks in a flat dish and pour 1/2 cup lime juice over the fish. Cover, and refrigerate at least 4 hours. Meanwhile, make the honey-cumin sauce by whisking together 1/3 cup lime juice, honey, vegetable oil, and ground cumin a small bowl. Set aside until needed. To make the chipotle mayonnaise dressing, place the mayonnaise, chilies, adobo sauce, 1/4 teaspoon salt, and cayenne pepper together in the bowl of a food processor. Pulse until smooth. Cover, and refrigerate until needed. To bread the fish, place the flour, eggs, and panko crumbs in three separate shallow dishes. Season the fish with salt and pepper to taste. Dip the fish pieces first in the four, coating evenly, and shaking off any excess. Dip next in the eggs, and last in the panko crumbs, patting the pieces to help the breadcrumbs hold. Set the fish aside on a plate. To cook the breaded fish, pour 1 cup vegetable oil into a skillet to 1/4 inch deep. Heat the oil to 365 degrees F (185 degrees C) over medium heat. Cook the fish, turning until all sides are golden brown, and flesh is easily flaked with a fork. Drain on paper towels. Brush the fish with the honey-cumin sauce. Mix the coleslaw and cilantro together in a bowl. Reserve 1/4 cup of the chipotle mayonnaise dressing, and pour the remaining dressing over the coleslaw mixture. Toss to coat evenly with the dressing. Place the tortillas on a flat surface, and spread each with 1 tablespoon reserved chipotle mayonnaise dressing. Divide the fish between the tortillas. Top with the cilantro coleslaw.
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Mattew Alvarez
[email protected]I followed the recipe exactly and the fish tacos turned out great! The slaw was especially good.
Joshua Maysonet
[email protected]The fish tacos were a bit bland for my taste. The slaw was good, but I think I would have liked it better with a different kind of fish.
Abuchi Onunkwo
[email protected]I'm not a huge fan of fish tacos, but I thought this recipe was pretty good. The slaw was really good.
Ayo Favour
[email protected]These fish tacos were amazing! The fish was cooked perfectly and the slaw was so refreshing.
Zahid Lucas Bonilla
[email protected]I love fish tacos and this recipe is one of my favorites. The slaw is always a hit.
Asejnn
[email protected]The fish tacos were delicious! The slaw was the perfect complement to the fish.
Vallaneice Olive
[email protected]I made these fish tacos for a party and they were a big hit! Everyone loved them.
Sandy Linklater
[email protected]The fish tacos were good, but the slaw was a bit too sweet for my taste.
Bhagawati Khadka
[email protected]These fish tacos were easy to make and very tasty. The slaw was a nice addition.
Manuel Araujo
[email protected]I followed the recipe exactly and the fish tacos turned out great! The slaw was especially good.
Arif Zaman
[email protected]The fish tacos were a bit bland for my taste. The slaw was good, but I think I would have liked it better with a different kind of fish.
Raheel Khanno
[email protected]I'm not a huge fan of fish tacos, but I thought this recipe was pretty good. The slaw was really good.
Britney Furman
[email protected]These fish tacos were easy to make and so delicious! The slaw was a great addition.
Ahmad Altrsh
[email protected]I love fish tacos and this recipe did not disappoint! The slaw was the perfect balance of sweet and tangy.
Osho Ibukun
[email protected]These tacos were amazing! The fish was perfectly cooked and the slaw was so refreshing. I will definitely be making these again.
Dua Abbas
[email protected]I made these fish tacos for my family last night and they were a huge success! Everyone loved them. The slaw was especially good.
Yassine Safouani
[email protected]The fish tacos were delicious! The slaw was fresh and flavorful, and the chipotle mayo was the perfect finishing touch. I would definitely recommend this recipe.
NEW DAY ND
[email protected]These fish tacos were a hit! The honey-cumin-cilantro slaw was the perfect complement to the crispy fish. The chipotle mayo added a nice smoky flavor. I will definitely be making these again!