FISH TACOS WITH HERB YOGURT
This is a combination of the best elements of a few different fish taco recipes I've tried in the past. It's a nice balance of herbs, spices, citrus and heat. Prep time does not include marinading.
Provided by Pangaea
Categories Whitefish
Time 10m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- Add fish to plastic bag, cover with marinade ingredients and refrigerate for 1 hour, turning after 30 minutes.
- Whisk together sauce ingredients in a bowl, then cover and refrigerate.
- Cook fish in pan over medium-high heat for about 5 minutes, turning once, until the fish is white and flaky.
- Cut fish into pieces with a fork.
- Chop fixings, wrap everything in a tortilla and serve.
Nutrition Facts : Calories 177.6, Fat 8.6, SaturatedFat 1.3, Cholesterol 76.2, Sodium 196.9, Carbohydrate 4.1, Fiber 1.6, Sugar 0.7, Protein 21.4
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HYpERsin
[email protected]These tacos are the perfect summer meal. They're light and refreshing, and the herb yogurt sauce is the perfect way to cool down on a hot day.
Margaret Woods
[email protected]I'm always looking for new fish taco recipes, and this one did not disappoint. The herb yogurt sauce is a great twist on the traditional cabbage slaw.
Brandon Spradlin
[email protected]These tacos were so easy to make and they were a big hit with my friends. I'll definitely be making them again!
Okekenta Chibuzor
[email protected]I followed the recipe exactly and the tacos turned out great! The fish was crispy and flaky, and the herb yogurt sauce was creamy and delicious.
Abigail Nzurum
[email protected]These tacos were a huge disappointment. The fish was overcooked and the herb yogurt sauce was runny. I won't be making these again.
Agustin solis
[email protected]The tacos were good, but the herb yogurt sauce was a little bland for my taste. I added some extra lemon juice and cilantro, and that helped a lot.
Joshua Westra
[email protected]These tacos were a little too spicy for me, but my husband loved them. I'll definitely make them again, but I'll use less chili powder next time.
Sanjida Kabir Tahiya
[email protected]I'm not a big fan of yogurt, but I loved the herb yogurt sauce in these tacos. It was creamy and tangy, and it really complemented the fish.
Siya tshitshi
[email protected]These tacos are perfect for a weeknight meal. They're quick and easy to make, and they're always a crowd-pleaser.
Yanga YGee
[email protected]I love how versatile these tacos are. I've used different types of fish, and I've even made them with shrimp. They're always delicious.
Rashida Akter
[email protected]I've made these tacos several times now and they're always a hit. The yogurt sauce is so good, I've even started using it on other dishes.
Sanjeewani Liyanage
[email protected]These tacos were so easy to make and they were a huge hit with my family. The herb yogurt sauce was a great way to add some extra flavor.
Faham Rauf
[email protected]I'm not usually a fan of fish tacos, but these were delicious! The yogurt sauce was tangy and creamy, and the fish was cooked perfectly.
Genelle Ellis
[email protected]These fish tacos were amazing! The herb yogurt sauce was the perfect complement to the crispy fish.