FISH TACOS WITH FRESH SALSA
Provided by Food Network Kitchen
Time 30m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Make the salsa: Mix the tomatillo, tomato, onion, cilantro, lime juice and jalapeno in a bowl and season with salt.
- Heat 1/2 inch vegetable oil in a deep skillet or pot over medium-high heat. Season the fish with 1/2 teaspoon salt and 1/4 teaspoon pepper, then toss with the flour in a bowl. Fry the fish in 2 batches, turning as needed, until golden brown and just cooked through, 3 to 4 minutes per batch. Transfer to a paper towel-lined plate to drain; season with salt.
- Fill the tortillas with the fish, lettuce and salsa. Serve the tacos with lime wedges.
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car vines
[email protected]I love how customizable these tacos are. I can add different toppings to suit my own taste. And they're always delicious!
Lola Berrueco
[email protected]These tacos are the perfect party food. They're easy to make ahead of time and they're always a crowd-pleaser.
Hoova Larry
[email protected]I'm not a big fish fan, but I loved these tacos. The fish was cooked perfectly and the salsa was so flavorful. I'll definitely be making these again.
wasiq Khan
[email protected]These tacos are so easy to make, I can have them on the table in no time. They're perfect for a quick and easy weeknight meal.
Madison Simmons
[email protected]I love that these tacos are so healthy. They're made with fresh ingredients and they're not fried. I feel good about eating them.
John Jennifer
[email protected]These tacos are the perfect way to use up leftover fish. I always have leftover fish after a fish fry and these tacos are the perfect way to use it up.
Md Babu Shikder
[email protected]I've made these tacos several times now and they're always a hit. My family loves them and they're always asking me to make them again.
Nigel Mapara
[email protected]These tacos are so fresh and flavorful. The fish is cooked perfectly and the salsa is the perfect complement. I highly recommend this recipe.
Maylynn Wilson
[email protected]I love how customizable these tacos are. I can add different toppings to suit my own taste. And they're always delicious!
Ammar Alidj
[email protected]These tacos are the perfect party food. They're easy to make ahead of time and they're always a crowd-pleaser.
mark collins
[email protected]I'm not a big fish fan, but I loved these tacos. The fish was cooked perfectly and the salsa was so flavorful. I'll definitely be making these again.
adisu mebrat 21
[email protected]These tacos are so easy to make, I can have them on the table in no time. They're perfect for a quick and easy weeknight meal.
darin abderahman
[email protected]I love that these tacos are so healthy. They're made with fresh ingredients and they're not fried. I feel good about eating them.
Regina Mmbone
[email protected]These tacos are the perfect summer meal. They're light and refreshing, and they're perfect for a backyard barbecue.
Josef Alfeus
[email protected]I've made these tacos several times now and they're always a hit. They're so versatile, I can use different types of fish and toppings. And they're always delicious!
mdshakinmia shakib
[email protected]These fish tacos are my new favorite meal. They're so light and healthy, but still packed with flavor. I can't wait to make them again.
Jaxon Murray
[email protected]I made these tacos for a party and they were a huge success. Everyone loved them! I even had people asking me for the recipe.
Kids Hopkins
[email protected]The salsa was the perfect complement to the fish tacos. It was so refreshing and flavorful. I could eat it on anything!
Jacktone Owino
[email protected]I love how easy this recipe was to follow. I'm not a very experienced cook, but I was able to make these tacos without any problems. And they turned out delicious!
Adem Balti
[email protected]These fish tacos were a hit! The flavors were so fresh and bright, and the fish was cooked perfectly. I will definitely be making these again.