FISH TACOS WITH CORN SALSA
Provided by Robert Irvine : Food Network
Time 50m
Yield 6 servings
Number Of Ingredients 14
Steps:
- For the corn salsa: In a bowl, blend the tomatoes, corn, green onions, yellow onions, cilantro, vinegar, juice, jalapenos and salt and pepper to taste, mixing well. Refrigerate for 30 minutes to 1 hour.
- For the tacos: Preheat a grill to 350 degrees F. Sprinkle the fish with salt and pepper and grill for 3 to 4 minutes. Flip the fish over and grill for 3 to 4 minutes. Remove the fish from the grill and keep warm.
- Grill the tortillas on each side for 1 minute. Be careful not to scorch the tortillas. Divide the lettuce evenly on each tortilla. Top each tortilla with the fish, squeeze of lemon juice and 1 to 2 tablespoons of the corn salsa and serve.
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Eh do Heet
[email protected]These fish tacos are so good, I could eat them every day.
Khaya Madumane
[email protected]I've tried this recipe several times and it's always a success. The fish tacos are always crispy and flavorful.
Polo Lekalakala
[email protected]The fish tacos were a bit too greasy for my taste.
Peremote Blessing
[email protected]I made these fish tacos for my family and they loved them. The corn salsa was a big hit.
DJ F&S CLUB
[email protected]These fish tacos are a great way to use up leftover fish. They're also very affordable to make.
Besham Traders
[email protected]The fish tacos were delicious! I loved the combination of flavors.
Andleeb Raza
[email protected]I love how easy these fish tacos are to make. They're perfect for a weeknight dinner.
lood hudsonbright
[email protected]The fish tacos were good, but the corn salsa was a bit too spicy for my taste.
Edgar Rodriguez
[email protected]I've made these fish tacos several times and they're always a hit. The corn salsa is especially good.
Ilyas khanbj
[email protected]These fish tacos were amazing! The fish was cooked perfectly and the corn salsa was so flavorful. I will definitely be making these again.
Habib Uallah
[email protected]I'm not a big fish fan, but I loved these tacos. The corn salsa was the perfect complement to the fish.
shorif mahmud
[email protected]The fish tacos were easy to make and tasted great. I especially liked the corn salsa.
Pakistan Super League
[email protected]I made these fish tacos for my friends and they were a huge success. Everyone raved about how delicious they were.
Azam Khan
[email protected]The fish tacos were a bit bland for my taste, but the corn salsa was excellent.
Kevin Mwesh
[email protected]I followed the recipe exactly and the fish tacos were delicious. My family loved them!
eri gacha
[email protected]These tacos were so good! The fish was crispy and the corn salsa was refreshing. I highly recommend this recipe.
Chuma Mahamba
[email protected]The fish tacos were easy to make and turned out great! I'll definitely be making them again.
Md Soikot Ali
[email protected]I love that this recipe uses simple, fresh ingredients. The fish tacos were light and flavorful.
Michael Branton
[email protected]These fish tacos were a hit at my party! The corn salsa was the perfect topping, and the fish was cooked to perfection.