FISH TACOS WITH CHIPOTLE LIME CILANTRO SLAW RECIPE - (4.7/5)
Provided by á-46334
Number Of Ingredients 6
Steps:
- Directions To make Chipotle Lime Cilantro Slaw you'll need these: Let me introduce you to my little friend hiding behind the cilantro. You have not lived until you have experienced chipotle peppers in adobo sauce, they have the most wonderful subtle spice and smoky flavor and I love them with all my heart - you can blend them with a little mayo to make chipotle mayo which is fab on sandwiches, but I digress. Add diced pepper and a healthy handful of cilantro and ½ tsp of adobo sauce into a small mixer (or blender), mix until finely chopped. Add yogurt, mayo, vinegar, small pinch of salt, and squeeze of 1 lime. If you like it a little spicier add another ½ tsp of adobo sauce. Slice thinly the green and red cabbage, mix in the matchstick carrots. Pour chipotle lime cilantro dressing over slaw and blend it all together. Prepare tilapia by grilling or sauté in pan with 2 tbsp butter 2-3 min on each side on medium high heat until cooked through. Layer on top of a And since I like 'em spicy I also add another teaspoon of adobo sauce because, well, it's adobo sauce. Green taco sauce is nice too. And feel free to add extra pieces of fresh cilantro! To make Chipotle Lime Cilantro Slaw you'll need these: Let me introduce you to my little friend hiding behind the cilantro. You have not lived until you have experienced chipotle peppers in adobo sauce, they have the most wonderful subtle spice and smoky flavor and I love them with all my heart - you can blend them with a little mayo to make chipotle mayo which is fab on sandwiches, but I digress. Add diced pepper and a healthy handful of cilantro and ½ tsp of adobo sauce into a small mixer (or blender), mix until finely chopped. Add yogurt, mayo, vinegar, small pinch of salt, and squeeze of 1 lime. If you like it a little spicier add another ½ tsp of adobo sauce. Slice thinly the green and red cabbage, mix in the matchstick carrots. Pour chipotle lime cilantro dressing over slaw and blend it all together. Prepare tilapia by grilling or sauté in pan with 2 tbsp butter 2-3 min on each side on medium high heat until cooked through. Layer on top of a And since I like 'em spicy I also add another teaspoon of adobo sauce because, well, it's adobo sauce. Green taco sauce is nice too. And feel free to add extra pieces of fresh cilantro!
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Ibrahim Mkasa
[email protected]These fish tacos were a great way to use up some leftover fish. They were quick and easy to make, and they were delicious.
Sifa Mloko
[email protected]I've made this recipe several times and it's always a hit. The fish tacos are delicious and the slaw is the perfect topping.
Onwuka Rosario W
[email protected]I love fish tacos and this recipe did not disappoint. The fish was cooked perfectly and the slaw was so flavorful. I will definitely be making these again.
Teresa Faulkner
[email protected]These fish tacos were a bit too spicy for my taste, but I still enjoyed them. I would recommend using less chipotle pepper next time.
Manuel Valdes
[email protected]I'm not a fan of slaw, but the slaw in this recipe was delicious. It was the perfect topping for the fish tacos.
Carleen Galleron
[email protected]I followed the recipe exactly and the tacos were perfect. I will definitely be making these again.
sazzadhossain vicky
[email protected]These fish tacos were a great way to change up our Taco Tuesday routine. They were a hit with the whole family!
shen robles
[email protected]I thought the tacos were a bit bland. I would add more seasoning next time.
Trureal Smith
[email protected]The recipe was easy to follow and the tacos turned out great. I would recommend this recipe to anyone.
Nate Mendoza
[email protected]These fish tacos were amazing! The fish was cooked perfectly and the slaw was so flavorful. I will definitely be making these again.
Jacob Doolan
[email protected]I'm not a big fan of fish tacos, but I thought these were pretty good. The slaw was especially tasty.
SK HRIDOY
[email protected]These tacos were a great way to use up some leftover fish. They were quick and easy to make, and they were delicious.
Daily NAYA PAKISTAN
[email protected]I would definitely make these fish tacos again. They were so easy to make and they tasted amazing!
Hari Regmi
[email protected]The slaw was a bit too spicy for my taste, but the fish tacos were still very good.
MD Shihad
[email protected]I've never made fish tacos before, but this recipe made it easy. They turned out delicious!
Dabbaal Tube
[email protected]These fish tacos were a hit with my family! The chipotle lime cilantro slaw was the perfect topping, and the fish was cooked to perfection.