FISH TACOS IN LETTUCE "SHELLS"
Baked tilapia, flaked and placed in romaine lettuce leaves with tomatoes, cilantro, and avocado salsa verde.
Provided by SlimCookins
Categories Main Dish Recipes Taco Recipes
Time 30m
Yield 4
Number Of Ingredients 15
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Combine Cajun seasoning, chili powder, paprika, garlic salt, and ground black pepper in a bowl. Sprinkle on each side of tilapia fillets, covering evenly; cover each side with lemon juice. Place fillets on a baking sheet.
- Bake in the preheated oven until cooked through, 8 to 10 minutes.
- Shred tilapia; place equal portions in each romaine leaf.
- Blend avocado, onion, jalapeno pepper, garlic, and water together in a blender to make the avocado salsa verde. Stir in cilantro.
- Top prepared tacos with salsa verde and cherry tomatoes.
Nutrition Facts : Calories 179.2 calories, Carbohydrate 8 g, Cholesterol 41.4 mg, Fat 5.7 g, Fiber 3.6 g, Protein 24.7 g, SaturatedFat 0.9 g, Sodium 658.8 mg, Sugar 1.2 g
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Md Sajjad Hossain
[email protected]These tacos are a must-try for any fish taco lover.
Soph x
[email protected]I'm so glad I found this recipe. It's a great way to make a healthy and delicious meal.
ALIF ALMAS
[email protected]These tacos were amazing! I loved the combination of flavors and textures. The fish was perfectly cooked and the slaw was delicious.
Irfan Gujjar
[email protected]I'll definitely be trying this recipe again. I think I just need to make a few adjustments.
Ss Shihab
[email protected]I'm not sure what went wrong, but my tacos didn't turn out as good as I hoped. The fish was a little dry and the slaw was too tangy.
Satron Risi
[email protected]I would definitely recommend this recipe to anyone who loves fish tacos.
King Lorenzo
[email protected]The slaw and sauce were the perfect complement to the fish. They added a delicious burst of flavor.
Denis Emmanuel
[email protected]The fish in these tacos was cooked to perfection. It was flaky and flavorful.
tc Sowrov
[email protected]I love that this recipe uses lettuce shells instead of tortillas. It makes the tacos so much lighter and healthier.
Neil Botes
[email protected]These tacos were so easy to make and they were absolutely delicious. I'll definitely be making them again.
Kinzy Alaa
[email protected]I've made these tacos several times and they're always a hit. The lettuce shells are a great way to keep the tacos light and healthy, and the fish is always cooked perfectly.
Jayda Mwangi
[email protected]Meh.
Arsalan ktk
[email protected]I tried this recipe last night and it was a disaster. The fish was overcooked and the slaw was bland. I won't be making this again.
Marky Healy
[email protected]These tacos were delicious! The fish was crispy and flavorful, and the slaw and sauce were the perfect complement.
4SK GAMERS
[email protected]I'm not a big fan of fish tacos, but these were surprisingly good. The lettuce shells were a nice touch, and the fish was cooked perfectly.
mohammed salih mohammed salih
[email protected]These fish tacos were a hit with my family! The lettuce shells were a great way to keep the tacos light and healthy. The fish was perfectly cooked and flaky, and the slaw and sauce added a delicious burst of flavor.