FISH TACOS FROM REYNOLDS WRAP®
Fish tacos have never been easier and clean up's a breeze when you cook tilapia fillets in a foil-lined pan.
Provided by Reynolds Kitchens(R)
Categories Trusted Brands: Recipes and Tips Reynolds®
Time 18m
Yield 4
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees F. Line a 13x9x2-inch baking pan with Reynolds Wrap® Non-Stick Foil with non-stick (dull) side toward food.
- Place tilapia in foil-lined pan.
- Mix lime juice, olive oil, seafood seasoning, garlic, salt and red pepper flakes in a medium bowl until well blended. Pour over fish.
- Bake 18 to 20 minutes or until fish flakes easily with fork. Serve 1/2 fillet in each tortilla with lettuce, salsa and avocado.
Nutrition Facts : Calories 694.4 calories, Carbohydrate 90.1 g, Cholesterol 41.4 mg, Fat 23.5 g, Fiber 7.8 g, Protein 32.9 g, SaturatedFat 3.3 g, Sodium 1607 mg, Sugar 0.7 g
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Carmelo
carmelo32@hotmail.comI can't wait to make these tacos again!
lerato phefo
p-l@hotmail.comThese tacos are perfect for a summer cookout.
Krishna Yadav
k.yadav@hotmail.co.ukI'm not a huge fan of fish, but I really enjoyed these tacos.
Sean Joseph
joseph.s@aol.comThese tacos are so good! I love the combination of flavors and textures.
Samiullah Samiullah
s@hotmail.comOverall, I thought this was a good recipe. I would definitely make it again, but I would make a few changes.
Ehlers
ehlers17@hotmail.comI had some trouble getting the fish to cook evenly. I think it might have been because my pan wasn't hot enough.
Tik toker Gamers
t@yahoo.comThese tacos were a little too spicy for my taste, but I think that's because I used a hotter salsa than the recipe called for.
Michael Neuhauser
n-michael80@gmail.comI would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.
Mt brain
bm@aol.comThe cabbage slaw was a nice and refreshing contrast to the other elements of the taco.
gul zaman shoro
gul-z@gmail.comThe avocado salsa was a great addition to the tacos. It added a creamy and flavorful element.
Mikey Kinney
mikey@hotmail.comThe fish was cooked perfectly. It was flaky and moist, and the seasoning was on point.
Lance Neier
neierlance@hotmail.comI love how easy these tacos were to make. I was able to get dinner on the table in under 30 minutes.
Godstime Gloria
godstime_g65@hotmail.co.ukThese fish tacos were a hit! The flavor combination of the crispy fish, creamy avocado salsa, and tangy cabbage slaw was amazing. I'll definitely be making these again.