FISH TACOS
Categories Fish Fry Quick & Easy Hot Pepper Tortillas Gourmet
Yield Makes 6 servings
Number Of Ingredients 10
Steps:
- Preheat broiler.
- Pat fish dry and place in a shallow baking pan, then brush fish with olive oil and sprinkle with 1/2 teaspoon salt and 1/2 teaspoon pepper. Broil fish 3 to 4 inches from heat, without turning, until opaque and just cooked through, about 4 minutes (depending on thickness of fillet).
- While fish cooks, make sauce by stirring together mayonnaise, yogurt, chipotle powder, and remaining 1/2 teaspoon salt in a small bowl. Toss together coleslaw mix with 1/2 cup sauce in a large bowl.
- Wrap stack of tortillas in dampened paper towels and microwave on high power until warm and pliable, 1 to 3 minutes. Discard paper towels and wrap tortillas in a cloth napkin to keep warm.
- Transfer fish to a platter along with bowls of coleslaw, remaining sauce, salsa, lime wedges, and a basket of warm tortillas. Serve immediately.
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Jarrr Laka
[email protected]This is my go-to recipe for fish tacos. It's always a crowd-pleaser and the flavors are amazing. I highly recommend this recipe.
Shakil Khalil
[email protected]I made these tacos for a party and they were a huge hit. Everyone loved them and I got rave reviews. Thanks for sharing this recipe!
Amber Iwamoto
[email protected]These tacos were delicious! The fish was cooked perfectly and the flavors were amazing. I especially loved the creamy cilantro sauce. I will definitely be making these again.
Mukayiranga Mararet
[email protected]I'm not a fan of fish tacos, but my husband loves them. I made this recipe for him and he said they were the best fish tacos he's ever had. I'm not sure what he liked so much about them, but I'm glad he enjoyed them.
Nadeem Amin
[email protected]These tacos were a bit spicy for me, but they were still very good. I used cod and it was cooked perfectly. I'll definitely be making these again, but I'll use less chili powder next time.
Amani Turner
[email protected]I'm not a big fan of fish tacos, but I decided to give this recipe a try and I was pleasantly surprised. The fish was cooked perfectly and the flavors were great. I'll definitely be making these again.
Samkelo Mbatha
[email protected]These tacos were so easy to make and they tasted delicious. I used tilapia and it was cooked perfectly. The slaw was also a great addition.
tehmina Gee
[email protected]I love fish tacos and this recipe is one of my favorites. The fish is always cooked perfectly and the flavors are spot-on. I highly recommend this recipe.
ShadIna_Red_Wolf Alpha Gamer
[email protected]This is my go-to recipe for fish tacos. It's always a crowd-pleaser and the flavors are amazing. I highly recommend this recipe.
mike Thomas
[email protected]I made these tacos for a party and they were a huge hit. Everyone loved them and I got rave reviews. Thanks for sharing this recipe!
Epeli Vukivuki
[email protected]These tacos were delicious! The fish was cooked perfectly and the flavors were amazing. I especially loved the creamy cilantro sauce. I will definitely be making these again.
Elena Dragu (Costas)
[email protected]I'm not a fan of fish tacos, but my husband loves them. I made this recipe for him and he said they were the best fish tacos he's ever had. I'm not sure what he liked so much about them, but I'm glad he enjoyed them.
Nesar Ahmad
[email protected]These tacos were a bit spicy for me, but they were still very good. I used cod and it was cooked perfectly. I'll definitely be making these again, but I'll use less chili powder next time.
Md Shifat sohan Sheak
[email protected]I love fish tacos and this recipe is one of my favorites. The fish is always cooked perfectly and the flavors are amazing. I highly recommend this recipe.
Ammar Knouzy
[email protected]These tacos were so easy to make and they tasted delicious. I used tilapia and it was cooked perfectly. The slaw was also a great addition.
Tyechia Montgomery
[email protected]I'm not a big fish taco fan, but I decided to give this recipe a try and I was pleasantly surprised. The fish was cooked perfectly and the flavors were great. I'll definitely be making these again.
Mahadi Hassan Alif
[email protected]This recipe is a keeper! I've made it several times now and it's always a favorite. The fish is always cooked perfectly and the flavors are spot-on. I highly recommend this recipe.
Pumlani Mkanzi
[email protected]I made these tacos for a party and they were a huge success. Everyone loved them and I got rave reviews. Thanks for sharing this recipe!
Rabina khatoon
[email protected]These fish tacos were a hit with my family! The fish was cooked perfectly and the flavors were amazing. I especially loved the creamy cilantro sauce.