FISH TACOS
Provided by Anne Burrell
Time 40m
Yield 4 servings
Number Of Ingredients 15
Steps:
- Combine the cabbage, scallion, and jalapeno, if using, in a medium bowl.
- Cut the fish into strips. Combine the fish with the lime zest and juice, pimenton, garlic, oil and salt, to taste, in a medium bowl. This can be done a day ahead, covered and refrigerated.
- In a small bowl, combine the vinegar, honey and oil. Add to the cabbage mixture and toss until well dressed. Season with salt, to taste. If using within a couple of hours let it sit at room temperature, if making this ahead, refrigerate until ready to use.
- To cook and assemble:
- Preheat the oven to 350 degrees F. Wrap the tortillas in foil.
- Put the fish strips on a parchment-lined baking sheet. Put the fish and tortillas in the preheated oven for 8 to 10 minutes.
- While the fish is in the oven, taste the cabbage for seasoning and adjust, if needed.
- Remove the fish and tortillas from the oven. Put some fish in the center of a tortilla, top with a couple of avocado slices and finish with some of the cabbage slaw. Repeat with remaining ingredients and serve.
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rajin shiwnath
[email protected]I thought the fish tacos were just okay. The fish was a little dry and the flavors were not very exciting.
Rashad Khan Rashad
[email protected]These tacos were a little too fishy for my taste.
Raja Arslan
[email protected]I'm not a big fan of fish, but I loved these tacos! The fish was cooked perfectly and the flavors were amazing.
Ediangu Gabriel
[email protected]These fish tacos were amazing! The fish was cooked perfectly and the flavors were incredible.
Som Praise
[email protected]The fish tacos were good, but I thought the avocado sauce was a little too heavy.
Jammy Morales
[email protected]I made these tacos for a party and they were a huge hit! Everyone loved them.
Chandra Lama
[email protected]These fish tacos were a bit too spicy for my taste, but my husband loved them.
Sophia Hoyle
[email protected]I loved the combination of flavors in these tacos. The fish was perfectly cooked and the avocado sauce was creamy and tangy.
Sarah Zulu
[email protected]These tacos were easy to make and so delicious! I will definitely be making them again.
Abigail Malagon
[email protected]The only thing I would change is to use a different type of fish. I used tilapia and it was a little bland. Next time I'll try using cod or salmon.
MD Ridoy Rr
[email protected]I've made these fish tacos several times now and they're always a crowd-pleaser.
Md shiful islam Helal19th
[email protected]These fish tacos were a hit with my family! The fish was cooked perfectly and the flavors were amazing. I especially loved the creamy avocado sauce.