FISH TACOS
I'm from San Diego and these taste just like home! We live in the south now, and nobody has heard of these! Serve with homemade pico de gallo, and lime wedges to squeeze on top!
Provided by BREESE823
Categories World Cuisine Recipes Latin American Mexican
Time 1h
Yield 8
Number Of Ingredients 19
Steps:
- To make beer batter: In a large bowl, combine flour, cornstarch, baking powder, and salt. Blend egg and beer, then quickly stir into the flour mixture (don't worry about a few lumps).
- To make white sauce: In a medium bowl, mix together yogurt and mayonnaise. Gradually stir in fresh lime juice until consistency is slightly runny. Season with jalapeno, capers, oregano, cumin, dill, and cayenne.
- Heat oil in deep-fryer to 375 degrees F (190 degrees C).
- Dust fish pieces lightly with flour. Dip into beer batter, and fry until crisp and golden brown. Drain on paper towels. Lightly fry tortillas; not too crisp. To serve, place fried fish in a tortilla, and top with shredded cabbage, and white sauce.
Nutrition Facts : Calories 409.4 calories, Carbohydrate 43 g, Cholesterol 54.3 mg, Fat 18.8 g, Fiber 4.9 g, Protein 17.3 g, SaturatedFat 2.7 g, Sodium 406.5 mg, Sugar 4.5 g
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Jake William
[email protected]These tacos are easy to make and always a crowd-pleaser. I love that you can customize them with your favorite toppings.
Sandra Velasquez
[email protected]I'm not a huge fan of fish tacos, but these were really good. The fish was crispy and the toppings were really flavorful.
Brian Adams
[email protected]These fish tacos were delicious! The fish was cooked perfectly and the toppings were really flavorful. I will definitely be making these again.
Lucinda Gabriels
[email protected]I've never made fish tacos before, but these were really good. I'll definitely be making them again.
Emmanuel Ebogbare
[email protected]These fish tacos are a nice change from the usual tacos. They're also really easy to make.
Sanath Upandra
[email protected]I'm not a big fan of fish, but these tacos were really good. The fish was cooked perfectly and the toppings were really flavorful.
Wanshiwanah Emshi
[email protected]These fish tacos are a great way to use up leftover fish. They're also really healthy and flavorful.
Everlyne Mulongo
[email protected]I love the simplicity of these fish tacos. They're so easy to make and they're always delicious.
Laura BigTobacco
[email protected]These tacos were a bit too spicy for me, but my husband loved them. He said they were the best fish tacos he's ever had.
Beauty Beauty
[email protected]I've made these fish tacos several times and they're always a hit. They're so easy to make and the flavors are amazing.
Jatique Green
[email protected]These fish tacos are easy to make and always a crowd-pleaser. I love that you can customize them with your favorite toppings.
Michael Udeze
[email protected]I'm not a huge fan of fish tacos, but these were really good! The fish was crispy and the toppings were really flavorful.
Mihai Mihai
[email protected]I made these fish tacos last night and they were delicious! The fish was cooked perfectly and the toppings were fresh and flavorful.
InnoMuzic
[email protected]These fish tacos are a hit at my house! The flavors are amazing and it's so easy to make. I've even started making them for my friends and they all love them too.