FISH TACOS
Make and share this Fish Tacos recipe from Food.com.
Provided by ersmedstad
Categories Lunch/Snacks
Time 30m
Yield 4-6 , 4-6 serving(s)
Number Of Ingredients 20
Steps:
- In a medium bowl, combine the tomatoes, onion, garlic, cilantro and jalapeno.
- In a small bowl, whisk the mayonnaise and sour cream until combined. Season to taste with the halved lime, salt, pepper and chipotle.
- In a medium bowl, mix together the flour, chili powder and 1.5 teaspoons each of kosher salt and black pepper. Pour the milk into another medium bowl, and place the fish into it.
- Pour 1/4 cup of the peanut oil into a 12" frying pan and place over medium-high heat until it shimmers and is about to smoke. Remove the fish pieces from the milk bath and dredge them lightly through the flour mixture, shaking to remove excess. Add the butter to the pan. Place some fish pieces in the oil, without crowding them, and cook until deep golden brown on one side, 3 to 4 minutes. Turn carefully and cook for 1 minute more, Remove to a warmed, paper-towel-lined plate and sprinkle with salt. Repeat with the remaining fish.
- Meanwhile, lightly grease skillet with a drizzle of oil and set over medium heat. Heat the tortillas, one or two at a time, until they are soft and hot. Keep them warm, wrapped in a dish towel.
- Fill each tortilla with 3 pieces of fish, browned side up, followed by tomato salsa and a pinch of cabbage. Drizzle with the cream sauce. Serve 2 to 3 tacos per person, with lime wedges and hot sauce on the side.
Nutrition Facts : Calories 592.4, Fat 26.3, SaturatedFat 7.6, Cholesterol 67, Sodium 155, Carbohydrate 56.2, Fiber 8.1, Sugar 5.4, Protein 35.6
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omukiliza david
[email protected]These tacos were easy to make and turned out great. I used tilapia and it was cooked perfectly. The slaw was also a nice addition.
Mule Dan
[email protected]I made these tacos for a party and they were a huge hit. Everyone loved the crispy fish and the flavorful slaw.
Issa Othman
[email protected]These tacos were amazing! The fish was cooked perfectly and the flavors were incredible. I will definitely be making these again.
Ogba Michael
[email protected]The fish tacos were good, but I found the slaw to be a bit bland. I think I'll try adding some more spices next time.
BD PUBG Lover
[email protected]These tacos were a bit too spicy for me, but my husband loved them. He said they were the best fish tacos he's ever had.
Senyonjo Ismail
[email protected]I'm not a big fan of fish tacos, but these were really good. The fish was crispy and the slaw was refreshing.
Halima Sadiq
[email protected]These tacos were easy to make and turned out great. I used cod and it was cooked perfectly. The slaw was also a nice addition.
Sharni Williams
[email protected]I love fish tacos and these were some of the best I've ever had. The fish was cooked perfectly and the flavors were amazing.
Wisdom Ayobami
[email protected]The fish tacos were good, but I found the slaw to be a bit bland. I think I'll try adding some more spices next time.
marzia khadija
[email protected]These tacos were a bit too spicy for me, but my husband loved them. He said they were the best fish tacos he's ever had.
Munawar saif
[email protected]I'm not a big fan of fish tacos, but these were really good. The fish was crispy and the slaw was refreshing.
Ch ahmad sajjad Mahar
[email protected]The fish tacos were easy to make and turned out great. I used tilapia and it was cooked perfectly. The slaw was also a nice addition.
Firestorm & Supermoto flix with 2T Dirtbikes
[email protected]I made these tacos for a party and they were a huge success. Everyone loved them!
Hania Shahzaib
[email protected]These fish tacos were a hit with my family! The fish was cooked perfectly and the flavors were amazing. I especially loved the creamy avocado sauce.