FISH TACOS
With simple ingredients, fish tacos are a light and easy meal. The creamy red-cabbage slaw can also be served on sandwiches or as a side for any Mexican dish.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Time 45m
Number Of Ingredients 10
Steps:
- In a large bowl, combine sour cream and lime juice; season with salt and pepper. Transfer half the mixture to another container; set aside for serving. Toss cabbage, scallions, and minced jalapeno with remaining sour-cream mixture. Season again with salt and pepper.
- In a large nonstick skillet, heat oil and remaining jalapeno half over medium-high heat; swirl to coat bottom of pan. Season fish on both sides with salt and pepper. In two batches (starting with larger pieces), cook fish until golden brown on all sides, 5 to 6 minutes. Discard jalapeno.
- Meanwhile, warm tortillas according to package instructions.
- To make tacos, fill tortillas with slaw, fish, and fresh cilantro leaves. Drizzle with reserved sour-cream mixture. Serve immediately.
Nutrition Facts : Calories 399 g, Fat 12 g, Fiber 3 g, Protein 31 g
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Akol Florence
[email protected]I love that this recipe is so easy to follow. Even if you are a beginner cook, you can easily make these fish tacos.
tyler brown
[email protected]These fish tacos are a great way to get your kids to eat their vegetables. The slaw is packed with healthy vegetables, and the kids will love the crispy fish and the creamy sauce.
Hannah Surynt
[email protected]I love the fact that these fish tacos are baked instead of fried. It makes them a healthier option, but they are still just as delicious.
Jazmin Aguilar
[email protected]These fish tacos are a great party food. They are easy to make ahead of time and they are always a hit with guests.
Evans Chikwa
[email protected]I love the versatility of this recipe. You can use any type of fish you like, and you can also change up the slaw and the sauce to create different flavor combinations.
Ram Karki
[email protected]These fish tacos are a great way to use up leftover fish. I always have some leftover fish after I make a big batch of fish and chips, and these tacos are a great way to use it up.
Zafar Shaikh
[email protected]I love the simplicity of this recipe. The fish tacos are easy to make and they always turn out delicious.
Bakhti Badar
[email protected]I've made these fish tacos several times and they are always a hit. The fish is cooked perfectly and the slaw is always fresh and flavorful.
3D Shankkar Gaming
[email protected]These fish tacos are a great way to get your kids to eat fish. My kids love them and they always ask for them.
Dj Jimerson
[email protected]I'm a big fan of fish tacos and this recipe is one of my favorites. The fish is always cooked perfectly and the slaw is always fresh and flavorful.
Preeti Adhikari
[email protected]I made these fish tacos for my friends and they loved them! The fish was cooked perfectly and the slaw was very refreshing. I will definitely be making these again.
Kristen Richmond
[email protected]These fish tacos are the best I've ever had! The fish is cooked perfectly and the flavors are amazing. I highly recommend this recipe.
Crymson Gamez
[email protected]I followed the recipe exactly and the fish tacos turned out great. The fish was flaky and the batter was crispy. The slaw was also very good.
Md fahim Babu
[email protected]These tacos were easy to make and turned out delicious. The fish was perfectly cooked and the slaw was refreshing. I will definitely be making these again.
Arthur Sibanda
[email protected]I'm not a huge fan of fish tacos, but I tried this recipe and was pleasantly surprised. The fish was cooked well and the flavors were great. I would definitely make these again.
Tina Mays
[email protected]I love fish tacos and this recipe did not disappoint! The batter was crispy and the fish was tender and flaky. I also really enjoyed the cabbage slaw and the creamy sauce.
Kidi Dita
[email protected]These fish tacos were a hit with my family! The flavors were amazing and the fish was cooked perfectly. I will definitely be making these again.