FISH TACO SALAD
We love fish tacos, but have to cut back on carbs, so this salad completely satisfies fish taco craving. If you're not cutting down on carbs, you could tuck some tortilla chips around the edge of the salad, or warm some corn tortillas and serve alongside.
Provided by Carol West Kennedy
Categories Salad Taco Salad Recipes
Time 45m
Yield 2
Number Of Ingredients 10
Steps:
- Preheat the oven to 425 degrees F (220 degrees C). Place fish fillets in a single layer on a shallow metal baking pan.
- Bake in the preheated oven, flipping halfway, until crispy and browned, 22 to 24 minutes. Transfer to a plate lined with paper towels to soak up excess oil. Let cool for 5 minutes.
- Tear apart lettuce leaves and divide between 2 salad bowls. Place tomatoes over the lettuce. Arrange avocado, cucumber, jicama, and onion around tomatoes. Cut fish fillets into quarters and arrange over the salads. Drizzle some salad dressing around the vegetables and over the fish.
- Sprinkle each salad with 1/2 of the cotija cheese. Garnish with cilantro leaves.
Nutrition Facts : Calories 813.1 calories, Carbohydrate 49.3 g, Cholesterol 79.6 mg, Fat 57 g, Fiber 11.1 g, Protein 32.8 g, SaturatedFat 12 g, Sodium 1246.5 mg, Sugar 6.6 g
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Paige Wainscott
[email protected]This salad looks amazing! I can't wait to try it.
Lucas Roucoulet
[email protected]I'm going to try this recipe for my next party. It looks like it would be a great way to impress my guests.
Tyson Ewing
[email protected]This recipe looks delicious, but I'm allergic to fish. Do you have any suggestions for a substitute?
Saleem Nawaz
[email protected]I'm not sure about the combination of fish and salad, but I'm willing to try it.
Elijah Ray
[email protected]This salad is a great way to use up leftover fish.
Wanaa Wavna
[email protected]The avocado dressing is the star of this salad.
Callumbomb
[email protected]I've made this salad several times and it's always a crowd-pleaser.
Killerkhan Khan
[email protected]This salad is perfect for a summer picnic.
Usha Bhandari
[email protected]I love this recipe! It's a great way to get your kids to eat fish.
The Summer
[email protected]This salad was easy to make and so flavorful! I used tilapia instead of cod and it turned out great.
Imtaiz Ali chinjni
[email protected]I'm not a huge fan of fish, but this salad was delicious! The fish was cooked perfectly and the salad was so refreshing.
F A R E E F I R A
[email protected]This fish taco salad was a hit with my family! The flavors were incredible, and the salad was so fresh and flavorful. I especially loved the creamy avocado dressing.