FISH STOCK WITH RED WINE (FUMET DE POISSON AU VIN ROUGE)
Provided by Craig Claiborne
Categories project, soups and stews
Time 52m
Yield About 1 3/4 cups
Number Of Ingredients 11
Steps:
- Heat oil in casserole and add fish bones, onion and carrots. Sprinkle with salt and pepper and cook, stirring, about 2 minutes.
- Add wine, water, bay leaf, parsley and thyme. Bring to boil and let simmer, uncovered, about 40 minutes. Strain sauce through fine sieve, pushing solids with wooden spoon to extract as much liquid as possible. Discard solids.
Nutrition Facts : @context http, Calories 32, UnsaturatedFat 1 gram, Carbohydrate 1 gram, Fat 1 gram, Fiber 0 grams, Protein 2 grams, SaturatedFat 0 grams, Sodium 154 milligrams, Sugar 0 grams, TransFat 0 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Kevin Laslo
[email protected]This recipe is too complicated. I don't have the time or patience to make it.
Abdul Rehman Official
[email protected]This fish stock is a bit bland. I had to add a lot of salt and pepper to make it taste good.
AQUA AVOCADO 64
[email protected]I've made this fish stock several times and it always turns out great. It's a staple in my kitchen.
Antar Dhar
[email protected]This is a great recipe for a quick and easy fish stock. I always have the ingredients on hand.
Toshua Johnson
[email protected]I'm not a huge fan of fish, but I love this stock. It's so flavorful and versatile.
Bhojpuriya Raja
[email protected]This fish stock is a bit more time-consuming to make than some other recipes, but it's definitely worth the extra effort. The flavor is amazing!
Sarnain Tavish
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of red wine. But I'm so glad I did! The red wine flavor is very subtle and it really adds to the complexity of the stock.
Victoria Vicky
[email protected]The instructions in this recipe are clear and easy to follow. Even a beginner cook can make this fish stock with great results.
MMA Class
[email protected]This fish stock is a great base for a variety of sauces and gravies. It adds a delicious seafood flavor without being overpowering.
kenziewashere
[email protected]I love using this fish stock to make seafood stews and soups. It really elevates the flavor of the dish.
jayace
[email protected]The red wine in this fish stock adds a subtle richness that perfectly complements the delicate flavors of the fish.
Mindi Jo Seppie
[email protected]I've tried many fish stock recipes, but this one with red wine is by far the best. It's incredibly flavorful and easy to make.
old game play
[email protected]This fish stock with red wine is a game-changer! It adds a unique depth of flavor to my seafood dishes.