FISH STOCK
Provided by Barbara Kafka
Categories project
Time 4h30m
Yield 7 cups (5 cups extra-rich fish stock)
Number Of Ingredients 1
Steps:
- Wash fish heads and bones well to eliminate all traces of blood. Cut out the blood-rich gills with scissors.
- Put heads and bones in pot, and cover with 2 1/2 quarts water. Place over high heat, and bring to boil. Skim off scum that rises to top. Lower heat, and simmer stock for 4 to 6 hours, or until approximately 7 cups of broth remain, skimming as necessary. (To make extra-rich stock, used in the recipe below, cook for an extra hour.)
- Strain stock through a damp cloth-lined sieve. Stock can be used immediately, or refrigerated or frozen.
Nutrition Facts : @context http, Calories 45, UnsaturatedFat 0 grams, Fat 1 gram, Protein 9 grams, SaturatedFat 0 grams, Sodium 29 milligrams
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DESI SWAG GAMING
[email protected]I can't believe how much flavor this fish stock has. It's like a seafood symphony in my mouth.
Brian Hinton
[email protected]This fish stock is a staple in my kitchen. I use it all the time to make soups, stews, and sauces. It's always delicious.
KeepThe Positivity
[email protected]I love how easy this recipe is to follow. Even if you're a beginner cook, you can make this fish stock with no problem.
Yared Yared
[email protected]I've been making this fish stock for years and it never disappoints. It's the perfect way to add a boost of flavor to any seafood dish.
Wondie Mekuanent
[email protected]I was skeptical at first, but this recipe really impressed me. The fish stock was incredibly flavorful and added a real depth of flavor to my dishes.
Holley Katukoori
[email protected]This fish stock is a game-changer. It's so much better than store-bought stock. I can really taste the difference in my dishes.
Lasandra Johnson
[email protected]I'm not a big fan of fish, but I love this stock. It's so flavorful and versatile. I've used it in soups, stews, and even as a marinade. It always adds a delicious touch.
Kelly Doyle
[email protected]I'm a busy mom and I don't have a lot of time to cook. This recipe is perfect because it's so quick and easy to make. And the fish stock is delicious!
Prakash Bista
[email protected]5 stars! This fish stock is amazing. I used it to make a seafood paella and it was the best paella I've ever had. The stock added so much flavor and depth.
Lizamezulu Mpofu
[email protected]I love that this recipe uses a variety of fish bones. It really adds complexity to the flavor. I also appreciate the step-by-step instructions. They made the process foolproof.
Amin Marwat
[email protected]This recipe has become my go-to for fish stock. It's so versatile, I use it in everything from soups to stews to sauces. Always delivers.
Niwamanya Joshua
[email protected]Wow! I've never made fish stock before, but this recipe made it so easy. It turned out so rich and flavorful, I could sip it like a soup.
Cyborg Dev
[email protected]I'm a professional chef and I have to say, this fish stock recipe is top-notch. The depth of flavor is incredible. It elevated my seafood stew to a whole new level.
Eyon Ghishing
[email protected]Absolutely flavorful! This fish stock recipe is a keeper. It brought out the umami in my bouillabaisse perfectly. Will definitely make it again!