FISH STOCK
Categories Soup/Stew Fish Onion Freeze/Chill Sauté Quick & Easy Vinegar Celery Carrot White Wine Spring Winter Simmer Gourmet
Yield Makes about 5 cups
Number Of Ingredients 9
Steps:
- Heat oil in a 5-quart heavy pot over moderately high heat until hot but not smoking, then sauté onion, carrots, and celery, stirring occasionally, until golden, 6 to 8 minutes.
- Add fish bones and trimmings, water, vinegar, peppercorns, and salt and bring to a boil, skimming froth, then reduce heat and simmer, uncovered, 30 minutes.
- Pour stock through a fine-mesh sieve into a large bowl, discarding solids. If using stock right away, skim off and discard any fat. If not, cool stock completely, uncovered, before skimming fat (it will be easier to remove when cool), then chill, covered.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #soups-stews #seafood #australian #easy #oamc-freezer-make-ahead #inexpensive #4-hours-or-less
You'll also love
Alizy Alizy
[email protected]I'm not a big fan of fish, but I really enjoyed this fish stock.
it's AFK Bro
[email protected]This recipe is a great way to get your kids to eat fish.
Hadassa Argueta
[email protected]I'm so glad I found this recipe. It's a great way to save money and eat healthy.
Nabil Mufeed
[email protected]This is the perfect recipe for a cold winter day.
Sajawal Paracha
[email protected]I'm definitely going to be making this fish stock again.
Azryel Casey
[email protected]This recipe is a must-try for any home cook.
Laquita Johnson
[email protected]I can't wait to try this recipe. It sounds delicious.
Brynlee Brazile
[email protected]This fish stock is a game-changer. It makes my dishes taste so much better.
Abida Sabir
[email protected]I'm so glad I found this recipe. It's a great way to make use of leftover fish bones.
Uzair zahid
[email protected]This is the best fish stock recipe I've ever tried.
A Giles
[email protected]I was really impressed with how flavorful this fish stock was. It made my dishes taste amazing.
Matt Maas
[email protected]This fish stock is so versatile. I've used it to make soups, stews, and sauces. It's also great for poaching fish.
Christina Mellisa
[email protected]I love that this recipe is so easy to make. I just throw all the ingredients in a pot and let it simmer.
Ayinde Funmilayo
[email protected]This recipe is a great way to use up leftover fish bones and scraps. It's also a great way to add flavor to your dishes.
ROzi Abbas
[email protected]I've made this fish stock a few times now and it's always perfect. It's so flavorful and versatile. I've used it to make soups, stews, and sauces.
Xamda Abdi
[email protected]This fish stock recipe is a keeper! It's so easy to make and it tastes amazing. I used it to make a fish stew and it was the best stew I've ever had.