FISH STOCK
Provided by Regina Schrambling
Categories easy
Time 20m
Yield About 1 1/2 quarts
Number Of Ingredients 5
Steps:
- Chop the vegetables into quarter-inch cubes so they will infuse the maximum flavor to the broth. Place them in a stockpot that holds at least three quarts. Lay the fish bones on top. Pour the water over. Place over medium heat and bring very slowly to a boil, then immediately lower the heat. Simmer for 15 minutes.
- Remove the pot from the heat and let the stock cool completely before straining.
Nutrition Facts : @context http, Calories 3, UnsaturatedFat 0 grams, Carbohydrate 0 grams, Fat 0 grams, Fiber 0 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 18 milligrams, Sugar 0 grams, TransFat 0 grams
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Abosede Richards
abosede-richards@aol.comI love this recipe! It's so easy to make and the stock is so flavorful.
Jamar Parks
pj100@gmail.comThis stock is amazing! I used it to make a fish stew and it was the best stew I've ever had.
Al-Hayyul Qayyum Traders
t-a@yahoo.comI'm so glad I found this recipe. I've been looking for a good fish stock recipe for a long time.
Hossam Abdallah
a@gmail.comThis is the best fish stock recipe I've ever used. It's so flavorful and easy to make.
Alireza Shakery
a-shakery@yahoo.comI've made this stock several times and it's always turned out great. It's a great way to use up leftover fish bones and scraps.
Sarena Weatherspoon
s@hotmail.comI love this fish stock recipe. It's so simple to make and it tastes amazing.
chris eve
chrise@gmail.comThis is a great recipe for a quick and easy fish stock. I used it to make a fish chowder and it was delicious.
Tayyab Kham
k.tayyab82@yahoo.comI've been making this fish stock for years and it's always a hit. It's so easy to make and it adds so much flavor to any dish.
All HafiZ Steel Art
h.all@yahoo.comI made this stock for the first time last night and it was delicious. I used it to make a fish soup and it was a hit with my family.
Alex Ivanovski
ivanovski@yahoo.comI followed the recipe exactly and it turned out perfectly. I'm so glad I found this recipe.
Nurunahar Nurunahar
n69@aol.comThis is the best fish stock recipe I've ever tried. It's so flavorful and rich.
AVISHEK SIR
sir_a72@yahoo.comI'm not a big fan of fish, but I loved this stock. It's so versatile and can be used in so many different dishes.
Hisgeminigirl221
hisgeminigirl22162@hotmail.comThis fish stock recipe is a keeper! It's so easy to make and the flavor is amazing. I used it to make a fish stew and it was the best stew I've ever had.