FISH STOCK
I had prawn shells and fish heads left over once, I thought it was such a shame to throw it all out. So I came up with this recipe. You can freeze it in small portions to use when you want. Fish trimmings can be skins, heads, tails, whole fish, shells of lobster,crayfish, prawns and mussels.
Provided by Tisme
Categories < 60 Mins
Time 1h
Yield 1 litre
Number Of Ingredients 9
Steps:
- Cut the vegetables into even size pieces. No need to be exact for this one.
- Place in large pan with the fish trimmings and cover with 1.2 litres of water. Wash the parsley thyme and bay leaves and place in the pan with the peppercorns and garlic.
- Bring pan to boil over a low heat, reduce heat and simmer for 30 minutes. It help to skim the stock a few times during cooking. (Do not cook the stock for longer than 30 minutes at this stage, as I have noticed the stock becomes a little bitter).
- Strain stock through a fine sieve, making sure that no bones get into the stock. (I sieve a few times over to make sure).
- Return the strained stock to a clean pan and boil for 10-15 minutes. (This step helps the stock to reduce a little and become more intense in flavour).
- Cool stock and freeze stock in small portions for use when required.
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Aidas Fisa
[email protected]I'm not a huge fan of fish, but I love this fish stock. It's so flavorful and versatile. I've used it to make soup, stew, and even risotto.
Arman Shah
[email protected]This fish stock is perfect for making a variety of seafood dishes. I've used it to make soup, stew, and even paella. It's always delicious.
SublimePrince 3208
[email protected]I love that this recipe uses all parts of the fish. It's a great way to reduce food waste and make the most of your ingredients.
ridoy miya
[email protected]This fish stock is a game-changer. It's so easy to make and it makes my seafood dishes taste amazing.
Deco Rai
[email protected]I'm so glad I found this recipe. I've been looking for a good fish stock recipe for ages. This one is perfect!
Abijgail Gravenstijn
[email protected]This is the best fish stock recipe I've ever tried. It's so flavorful and easy to make. I will definitely be using it again.
Jouliana Kabalan
[email protected]I love this fish stock! It's so easy to make and it adds so much flavor to my seafood dishes. I highly recommend it.
Alexandra Cornejo
[email protected]This fish stock is a great way to add flavor to your favorite seafood dishes. I've used it to make fish soup, fish stew, and even paella. It's always a hit!
Shahbaz Akhtar
[email protected]I'm not a big fan of fish, but I love this fish stock. It's so flavorful and versatile. I've used it to make soup, stew, and even risotto.
Waqas Ali123
[email protected]This fish stock is amazing! I used it to make a risotto and it was the best risotto I've ever had. The stock was so flavorful and it really made the dish.
Miriam Santana
[email protected]I've made this fish stock several times now and it's always turned out great. It's so easy to make and it's a great way to add flavor to your favorite seafood dishes.
K.M Sabbir Free Fire
[email protected]This recipe is a great way to use up leftover fish scraps. I had some salmon and tilapia bones and heads, and I used them to make this stock. It turned out great!
LOKI LOKI2
[email protected]I followed the recipe exactly and the fish stock came out great. It was clear and flavorful, and it made a delicious fish soup.
Axxel?!
[email protected]This fish stock recipe is a keeper! It's so easy to make and it turned out so flavorful. I used it to make a fish stew and it was the best fish stew I've ever had.