FISH STICK TACOS
Provided by Marcela Valladolid
Categories main-dish
Time 40m
Yield 8 servings
Number Of Ingredients 17
Steps:
- For the fish sticks: Heat about an inch of oil in a heavy saucepan over medium-high heat until a deep-fry thermometer inserted in the oil registers 360 degrees F.
- Heavily sprinkle the fish sticks on both sides with salt and pepper. Form an assembly line with the flour, whisked eggs and panko breadcrumbs in separate shallow bowls. Dredge the fish sticks first in the flour, making sure to remove any excess, then in the egg wash and finally in the panko.
- Fry the fish until golden in color, about 3 minutes per side. Set on a paper towel to drain the excess oil.
- For the grilled pineapple salsa: Prepare a grill to medium-high heat.
- Put the pineapple slices on the grill and cook until tender and grill marked, about 2 minutes per side. Transfer to a cutting board and chop. Put the pineapple in a medium bowl and stir in the cilantro, lime juice and jalapenos. Season the salsa with sugar, salt and pepper. Serve warm or at room temperature.
- For the ancho crema: Add the sour cream, ancho chile powder, lime juice and 1 tablespoon of water to a bowl. Whisk together until combined. If necessary, thin the mixture out with more water until it is a thin, drizzling consistency.
- For serving: Heat the corn tortillas directly on a gas burner on medium-high heat, about 30 seconds per side.
- Evenly distribute the fish sticks among the warmed tortillas. Garnish with cabbage and grilled pineapple salsa, then drizzle the ancho crema on top.
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Tanzeem Jutt
[email protected]These tacos are a great way to use up leftover fish sticks.
abidali Ali
[email protected]I love the simplicity of this recipe. It's a great way to make a quick and easy meal that's still delicious.
CameliaAtvaif Sealey
[email protected]These tacos are a great way to get kids to eat fish. My kids loved them!
AK Ehsanyar-13 Asif Khan
[email protected]I'm not a big fan of fish tacos, but these were actually really good. The fish sticks were crispy and the sauce was flavorful. I would definitely make these again.
techpizza 124
[email protected]These tacos are delicious and easy to make. I love that I can use frozen fish sticks, which makes them a great option for a quick and easy meal.
Allen Morris
[email protected]I've made these tacos several times and they're always a hit. The fish sticks are crispy and flavorful, and the sauce is delicious. I highly recommend this recipe.
Sharon Washington
[email protected]These tacos are so easy to make and they're always a hit with my family. I love that I can use frozen fish sticks, which makes them a great option for a busy weeknight meal.
Rohiem Shirf
[email protected]I'm always looking for new ways to make fish tacos, and this recipe is a great addition to my collection. The sauce is especially delicious.
Charles Peterson
[email protected]These tacos are a great way to use up leftover fish sticks. I always have a few fish sticks in the freezer, so it's nice to have a recipe that I can use them for.
Shila Kafle
[email protected]I made these tacos for my friends and they all raved about them. They said they were the best fish tacos they've ever had.
Gaurav Kanxa
[email protected]I love the simplicity of this recipe. It's a great way to make a quick and easy meal that's still delicious.
Bongani Mafuleka
[email protected]These tacos are a great way to get kids to eat fish. My kids loved them!
Daniel Campbell
[email protected]I'm not a big fan of fish, but I really enjoyed these tacos. The fish sticks were crispy and flavorful, and the sauce was delicious.
Ifran Makli
[email protected]These tacos are so easy to make and they taste amazing! I love that I can use frozen fish sticks, which makes them a great option for a quick and easy meal.
Pete Rocks
[email protected]I made these tacos for a party and they were a big success! Everyone loved them, even the people who don't usually like fish.
Tanya Hearson
[email protected]These fish stick tacos were a hit with my family! The kids loved the crispy fish sticks, and the adults enjoyed the flavorful sauce. I will definitely be making these again.