FISH STEW WITH RICE
Provided by Mark Bittman
Categories brunch, dinner, lunch, main course
Time 45m
Yield 4 servings
Number Of Ingredients 12
Steps:
- In a large saucepan, cover the fish with 5 cups water, and bring to a boil. Turn off the heat, place the lid on and let sit for 20 minutes. Transfer the fish to a plate; when the fish is cool enough to handle, carefully remove the meat from the frames, and set aside; discard bones, head, fins, tail, etc. Strain the broth and return to the pot.
- Add the remaining ingredients except the sausage and garnishes. Simmer gently, stirring occasionally, until the flavors are blended and carrots and rice are tender, about 15 minutes.
- Add the reserved fish, along with the sausage, and cook another couple of minutes, or until the sausage is cooked through. Turn off the heat, taste and adjust seasoning, and let rest for a few minutes, or eat piping hot, with the garnishes.
Nutrition Facts : @context http, Calories 485, UnsaturatedFat 10 grams, Carbohydrate 37 grams, Fat 17 grams, Fiber 5 grams, Protein 44 grams, SaturatedFat 5 grams, Sodium 972 milligrams, Sugar 7 grams, TransFat 0 grams
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Shayan Peer
[email protected]I love this stew! It's perfect for a cold winter day. The broth is so flavorful and the fish is cooked perfectly.
Laiba Ansari
[email protected]This recipe is a winner! The stew is delicious and it's so easy to make. I'll definitely be making it again.
Dj Yobra
[email protected]I'm not a big fan of fish, but I loved this stew. The broth was so flavorful and the fish was cooked perfectly.
Abuzar Junaeid
[email protected]This stew is a family favorite. We make it all the time. It's hearty, flavorful, and easy to make.
Jeannie Camarena
[email protected]I love this recipe! It's so easy to make and it always turns out great. The fish is always cooked perfectly and the broth is so flavorful.
Tonny Kingstone
[email protected]This stew is delicious! The fish is tender and flaky, and the broth is flavorful and rich. I served it over rice and it was a perfect meal.
Victor Aniagu
[email protected]I've made this stew several times now and it's always a hit. The flavors are amazing and it's so easy to make. I highly recommend it!
brianda gonzalez
[email protected]This stew is so hearty and comforting. The perfect meal for a cold winter day. I love that it's made with simple, affordable ingredients.
Imam hasan Sayam
[email protected]I'm not usually a fan of fish stew, but this recipe changed my mind. The broth was rich and flavorful, and the fish was cooked to perfection. I'll definitely be making this again.
akaizek
[email protected]This recipe is a lifesaver on busy weeknights. It's quick and easy to make, and the whole family loves it. I usually serve it with rice or crusty bread.
ARYAN SHRESTHA
[email protected]I was pleasantly surprised by how easy it was to make this stew. The instructions were clear and the ingredients were easy to find. The end result was a delicious and hearty meal.
Shahzad Gill
[email protected]The flavors in this dish were amazing. The fish was cooked perfectly and the broth was so flavorful. I will definitely be making this again.
C0Ld_C4s3
[email protected]This stew is a seafood lover's dream. The combination of fish, shrimp, and mussels in a flavorful broth is simply divine. I highly recommend it!
Sahrah Butler
[email protected]Easy to follow recipe with a delicious result! The fish was cooked perfectly and the broth was flavorful and rich. I served it over rice and everyone loved it.