FISH STEW WITH FENNEL AND BABY POTATOES
This stew might come together quickly, but it gets plenty of backbone from fennel and white wine.
Provided by Bon Appétit Test Kitchen
Categories Fish Potato Quick & Easy Dinner Seafood Fennel Bon Appétit Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 servings
Number Of Ingredients 11
Steps:
- Heat oil in a large pot over medium-high heat. Cook potatoes, tossing occasionally, until beginning to soften, about 3 minutes.
- Add fennel and garlic; season with salt and pepper and cook, stirring occasionally, until fennel is soft, about 2 minutes. Add wine, bring to a boil, and cook until almost completely evaporated, about 4 minutes. Add 2 cups water to pot and bring to a boil. Reduce heat and simmer until potatoes are tender, 10-12 minutes. Stir in crème fraîche. Add flounder, cover pot, and reduce heat. Simmer until fish is cooked through, about 4 minutes.
- Stir dill into stew; season with salt and pepper. Serve with lemon wedges.
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Cebisile Nonhlanhla
[email protected]This stew is delicious and easy to make. I love the combination of fennel, baby potatoes, and fish. It's a great meal for a weeknight or a weekend dinner.
Jani Graphics
[email protected]I've made this stew several times now and it's always a hit. It's easy to make and the flavors are amazing. I highly recommend it!
Arrdee Mbamba
[email protected]This recipe is a great way to get your kids to eat fish. My kids love the fennel and baby potatoes, and they don't even notice the fish.
Charles Baggett
[email protected]I made this stew for my family and they loved it! Even my picky kids ate it without complaining. I will definitely be making this again.
tuena marie
[email protected]This stew is perfect for a cold winter day. It's warm and comforting, and the flavors are amazing. I especially love the fennel and baby potatoes.
Doro Ficking
[email protected]I'm a big fan of fennel and I love how it pairs with the fish and vegetables in this stew. I also like that this recipe is so easy to make. I can have it on the table in under an hour.
Angiro Fauea
[email protected]This recipe is a great way to use up leftover fish. I had some salmon fillets that I needed to use up and this stew was the perfect solution. It was easy to make and it tasted great.
Nuwahereza Peter
[email protected]I made this stew for a dinner party and it was a hit! Everyone loved the flavor and the presentation. I will definitely be making this again.
Burhan Studio
[email protected]This stew is perfect for a weeknight meal. It's quick and easy to make, and it's healthy and delicious too. I highly recommend it!
sindy zamora
[email protected]I'm not a big fan of fennel, but I decided to try this recipe anyway. I'm glad I did! The fennel flavor was subtle and it really complemented the fish and vegetables.
JMK Media Service
[email protected]This recipe is a keeper! I had some leftover fish and vegetables and I was looking for a way to use them up. This stew was the perfect solution. It was easy to make and it tasted delicious.
Sulaksha Buddhika
[email protected]I've made this stew twice now and it's become a favorite in our house. It's so easy to make and the flavors are amazing. I love the combination of fennel, baby potatoes, and fish.
KING SHAWAN
[email protected]This fish stew was a delight! The fennel and baby potatoes added a wonderful flavor and texture to the dish. I followed the recipe exactly and it turned out perfectly. My family loved it!