FISH STEW SOUTHERN STYLE
Make and share this Fish Stew Southern Style recipe from Food.com.
Provided by southern chef in lo
Categories Stew
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- In a large sauce pan, sauté onions in oil until tender. Stir in tomatoes, ketchup, Worcestershire sauce, sugar, salt, pepper, bay leaves, and hot pepper sauce.
- Simmer uncovered 30 minutes stirring occasionally.
- Add the fish and simmer uncovered 10 to 15 more minutes or until the fish turns opaque and just flakes when tested with a fork.
- Remove the bay leaves. Thicken the soup with equal parts of flour and water if you desire it thicker. Serve in soup bowls or over rice.
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Experts Estate
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Kelly Theoha
[email protected]This stew is a great way to warm up on a cold night. It's also a great dish to serve at a potluck.
Sha Gamer
[email protected]I love the simplicity of this recipe. It's easy to make, and the results are always delicious.
Rosie Wise
[email protected]This stew is a great way to use up leftover fish. It's also a great way to get your kids to eat their vegetables.
tahmid hassan
[email protected]I've never been a fan of fish stew, but this recipe changed my mind. It's so flavorful and satisfying, and the fish is cooked perfectly.
Mackenzie Hill
[email protected]This recipe is a winner! The fish is cooked to perfection, and the vegetables are tender and flavorful. I especially love the addition of okra.
Raja Bilal g
[email protected]This stew is the perfect comfort food. It's hearty and filling, and the flavors are just amazing. I love serving it with a side of cornbread.
COMANDO
[email protected]I'm not a huge fan of fish, but this stew changed my mind. The flavors are so well-balanced, and the fish is cooked so perfectly that it's hard to resist.
Johnny Meouchy
[email protected]This recipe is a lifesaver on busy weeknights. It's quick and easy to make, and it's always a hit with my family. The fish is always cooked perfectly, and the vegetables are always tender.
Shahriar Rehan
[email protected]I've made this stew twice now, and it's become a favorite. It's so easy to make, and the results are always delicious. The fish is always flaky and tender, and the vegetables are cooked to perfection.
Frank Dagyare
[email protected]This fish stew is a true taste of the South! The flavors are bold and comforting, and the fish is cooked perfectly. I served it over rice, and it was a hit with my family. Definitely a keeper!