FISH STEW
This Basque seafood stew features bay scallops, red snapper, and clams in their shells; tomato wedges, tiny Spanish olives, and a garnish of chopped fresh parsley round out the flavors.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Number Of Ingredients 16
Steps:
- In a large saucepan, heat olive oil over medium-high heat. Add onion; saute, stirring frequently, until it is lightly golden, 2 to 3 minutes.
- Add olives, garlic, jalapeno, lime juice, oregano, and orange zest; cook 1 minute. Add wine; continue cooking until it is reduced by half, 1 1/2 to 2 minutes.
- Add tomato, clam juice, the water, and chicken broth; bring to a boil. Reduce heat to medium, and add seafood. Cover, and simmer until snapper and scallops are opaque and clams have opened, about 12 minutes. (Discard any clams that do not open.) Serve hot, ladled into soup bowls. Garnish with parsley.
Nutrition Facts : Calories 240 g, Cholesterol 44 g, Fat 8 g, Fiber 1 g, Protein 24 g, Sodium 987 g
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Christopher Nolen
[email protected]This was the best fish stew I've ever had! The flavors were amazing and the fish was cooked perfectly. I will definitely be making this again.
Sky Page
[email protected]This stew was easy to make and turned out great! The fish was flaky and tender, and the vegetables were cooked perfectly. The broth was flavorful and delicious. I'll definitely be making this again.
Kathleen Westbrook
[email protected]I loved this stew! The flavors were perfect and the fish was cooked perfectly. I will definitely be making this again.
Olga's Msana
[email protected]This stew was a bit bland for my taste. I would recommend adding more spices next time.
Onion Baby
[email protected]I've made this stew several times now and it's always a hit. The fish is always cooked perfectly and the vegetables are tender and flavorful. The broth is delicious and I love the addition of coconut milk.
Esther Thomas
[email protected]This is my new favorite fish stew recipe! The flavors are amazing and the fish is cooked perfectly. I love that the recipe is easy to follow and doesn't require a lot of ingredients.
Anas Nusrat
[email protected]The stew was easy to make and the ingredients were affordable. The fish was cooked perfectly and the vegetables were tender. The broth was flavorful and delicious. I'll definitely be making this again.
Zain Rajpoot_offical
[email protected]This fish stew was a bit too spicy for my taste, but otherwise it was very good. I would recommend using less chili powder next time.
Dominic Washek
[email protected]I tried this recipe last night and it was a hit with my family! The stew was easy to make and the ingredients were easy to find. The fish was flaky and tender, and the vegetables were cooked perfectly. The broth was flavorful and delicious. I'll defi
Gabrielle Chukwukanma
[email protected]This fish stew was an absolute delight! The flavors were rich and complex, with a perfect balance of spices. I especially loved the addition of tomatoes and coconut milk, which gave the stew a creamy and slightly tangy flavor. The fish was cooked per