FISH STEAMED IN BANANA LEAVES
Make and share this Fish steamed in Banana leaves recipe from Food.com.
Provided by Girl from India
Categories Asian
Time 1h20m
Yield 12 fillets
Number Of Ingredients 9
Steps:
- Add the chilli powder, turmeric, salt, sugar, mustard oil and green chillies to the fillets.
- Mix well to coat evenly.
- (Don't be afraid to use your hands.) Marinate fish for 20-30 mins.
- Now add the ground mustard and immediately wrap each fillet with a little extra marinade on top into individual pouches with the banana leaf.
- Steam for 20 mins in a steamer.
- Enjoy.
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Kulsuma Akter
[email protected]This was a great recipe! The fish was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Samuel Oforkaogu
[email protected]I made this recipe for my family and they loved it! The fish was cooked perfectly and the sauce was delicious. I will definitely be making this again.
gabriel babatunde
[email protected]This was a great recipe! The fish was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Robin Mia
[email protected]I made this recipe for my family and they loved it! The fish was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Menna Anna
[email protected]This was a great recipe! The fish was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Andrew Renaud
[email protected]I made this recipe for my family and they loved it! The fish was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Hestia Inocian
[email protected]This was a great recipe! The fish was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Zahir Gul
[email protected]I've made this recipe several times and it's always a hit! The fish is always moist and flavorful, and the sauce is delicious. I highly recommend this recipe.
Eddie Bartus
[email protected]This recipe was easy to follow and the results were amazing! The fish was cooked perfectly and the sauce was delicious. I will definitely be making this again.
mdbayzid hamid
[email protected]This was a great recipe! I used tilapia and it turned out perfectly. The fish was moist and flaky and the sauce was flavorful. I will definitely be making this again.
Trish Genrich
[email protected]I made this last night and it was absolutely delicious! The flavor of the banana leaves really infused the fish and the coconut milk sauce was creamy and rich. I will definitely be making this again.