FISH SOUP/STEW WITH VEGETABLES
Years ago, I adapted this recipe from a 1970s paperback Booth's (Pillsbury) Fish and Seafood Cookbook. It has always had rave reviews from tasters here. It's on the stove now and two of our past exchange students, who are visiting now, want to know why I never served it before. It's quick, easy, tasty and nourishing. We love the herbs, so I tend to use up to a full teaspoon of each.
Provided by Leggy Peggy
Categories Stew
Time 40m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- If necessary, thaw and/or skin fish. Then dice into 1/2-1 inch pieces. Set aside.
- In a dutch oven or very large skillet, fry bacon in heated oil until lightly browned.
- Add onion, bell peppers and celery, and fry until softened.
- Add water, potatoes, seasonings and fish.
- Cook for 15-20 minutes or until potatoes are tender.
- If your fish will cook very quickly, you can wait to add it with the tomato juice.
- Add tomato juice and heat through.
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Abid Hussein
[email protected]This soup is a great way to use up leftover fish and vegetables.
D I X
[email protected]This soup is easy to make and it's always a crowd-pleaser.
Ramraja Ram
[email protected]This soup is perfect for a cold winter day.
Yousf Gabol
[email protected]This soup is a great way to use up leftover fish and vegetables.
UzbekMUHAMMAD
[email protected]I love this soup! It's so easy to make and it's always a crowd-pleaser.
Rose Olson
[email protected]This soup is so flavorful and hearty. It's perfect for a cold winter day.
John Willows
[email protected]This soup is delicious and easy to make. I love that it's made with healthy ingredients.
Effy Ou
[email protected]I've made this soup several times now and it's always a hit. It's a great way to use up leftover fish and vegetables.
Asif Kareem
[email protected]This is the best fish soup I've ever had! The broth is rich and flavorful, and the fish and vegetables are cooked to perfection.
Haron Khan
[email protected]I made this soup last night and it was a hit! My husband and I both loved it. The soup is hearty and flavorful, and the vegetables are cooked perfectly.
Steven Robinson
[email protected]This recipe is a keeper! It's easy to make and the results are amazing. The soup is flavorful and hearty, and the vegetables are cooked to perfection.
Shanti Chislon
[email protected]This soup was delicious! I made it for my family and everyone loved it. The vegetables were cooked perfectly and the fish was flaky and flavorful.